} Continue whisking while gradually adding the mochiko mixture. You can find butter mochi in many other cities. 1. Thanks so much for the recipe. Melt 1 stick unsalted butter in the microwave or on the stovetop. Heat the oven to 350 degrees. Thank you so much for this delicious recipe, Sharon. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Use this oiled knife technique after the mochi has cooled. Pour into a 913 pan and cook at 350 deg F for an hour. Im in Canada so the cans might be a different size Fantastic, let me know how it works out, Vivian! I love cookbooks with recipes by everyones grandmother and auntie, showcasing traditional and everyday recipes such as malasadas, pork adobo, and laulau. Enjoy! Happy new year! 5 eggs . Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. 1 1/2 hours, plus 2 1/2 hours proofing and cooling. Kahuku Farms (Oahu)Once you've tried classic butter mochi, you'll want to branch out and try the many variations found in Hawaii. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. Hello, could the batter be frozen and baked later? In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. Mochi rice desserts come in different varieties. In a medium bowl, whisk together the eggs, vanilla, rum, coconut milk, and milk. Its a wonderful recipe, one of my favorites. I made it! Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. Cool to room temperature before cutting into 24 pieces to serve. . 1. Yield: 8x8 tray of haupia. Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a . So through the years Ive made many variations of butter mochi. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour and Bake.Pour into a lightly greased 9x13" pan. Cream the butter and sugar. Soy Free Pour the wet ingredients into the dry ingredients and mix. Get it on Amazon.com 2 cups Urad Dal 1/4 cup Coconut Milk 1/2 cup Butter 2 tsp, melted Salt as per taste Join CookEatShare it's free! In a medium mixing bowl, whisk together the sweet rice flour and baking powder. Maybe I can get him to stop in. Additional Time: 1 hour 30 minutes. In San Francisco, Liholiho Yacht Club makes a butter mochi that comes with a top layer of coconut custard. You just need 3 cups of liquid soy milk, rice milk, coconut milk, etc. Learn how your comment data is processed. Prepare the dry and wet ingredients. It has a deep golden top, and is just a bit chewy and sweet. The better for you mochi recipe is a game changer! I got pretty fancy and ate a substantial amount right out the pan ? . This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Do you have a Nijiya in your area? We will definitely be making this again! Has anyone in the S. F. Valley found this? If youd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. ? Grease a mini muffin pan with cooking spray or non-dairy butter. In a large bowl, combine all ingredients. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. In a separate bowl, whisk eggs, honey, vanilla extract, evaporated milk and coconut milk. Inspired by tropical Hawaiian flavors infused in a moist, melt-in-your-mouth delicious cake, makes this the dessert you'll dream about. Whisk the mochiko, baking powder and salt in a medium bowl. In a bowl, whisk together the eggs, vanilla, and milk. Pinned Bake until the mochi is set and golden brown on top, 60 to 70 minutes. Stir to combine. I use mochiko from Koda Farms. Dont let the color fool you in this recipe. I love this recipe, all the yum, less guilt, and easy to adapt. Local Farmers Market (All Islands)The market vendors are always changing, but you'll find at least 1-2 vendors offering butter mochi. In a mixing bowl, mix together the dry ingredients. Total Time: 1 hour 45 minutes. Bake in . I love the sound of a reduced calorie butter mochi, so was wondering if I can substitute Splendora for the sugar? Mochi is not very sticky when mixing it, it is after it is cooked. Add vanilla extract, then add eggs, one at a time. Cut into about twenty 2-by-3-inch rectangles and serve immediately or store in an airtight container for up to 3 days. So AWESOME, Jackie!!! Ur the best ! Whisk in the milk, coconut milk, and melted butter until incorporated. Make the mochi: Heat the oven to 350 degrees. Great for sharing. Preheat the oven to 350F. Whisk together until evenly mixed. How would it taste with 4 eggs, with 3 eggs? Teaspoon Ube Flavoring. Pour the wet ingredients into the dry ingredients and, with a wooden spoon stir until well combined. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. Stir in vanilla. There's no single place that has "the best" butter mochi (mainly because everyone also makes it at home). Growing up Japanese American, or hapa, in Hawaii, Ive had my fair share of butter mochi. and a milk allergy safe butter substitute. Instructions. Egg makes the butter mochi airy and you will see that it looks puffy toward the end of the baking time in the oven. . I think this dessert would look fabulous on this baking slab from MadeIn cookware, but the wall height of the slab is only 1 3/8" high (as opposed to 2" high on most pans) . I hope you enjoy it as much as we do. You can serve it warm, but it will be much harder to slice. $('.h-btn').on('click', function(e) { 4. In a large bowl mix all the dry ingredients together. Add the roasted peanuts to the batter. it was delicious! Whisk batter until smooth. Preheat oven at 350 degrees. Stir until well combined. Preheat the oven to 350 F and grease a 9 by 13-inch baking pan. Add melted butter and coconut cream. I was so excited to make this recipe because I absolutely adore butter mochi. Heat the oven. In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . Fold in the mochiko and baking powder with a spatula. Instructions. Preheat the oven to 350F (177C). Remove the bowl from the microwave and stir the mixture together until it's mostly smooth. Pour wet ingredients into dry . Stir often to ensure even melting. , 2021-04-12 Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, . Ive tried using as little as 2 tablespoons which is okay but 4 tablespoons is just enough for a wonderful aroma and a crispy crust when eaten while still warm and fresh from the oven. Melt butter with chocolate in top of a double boiler setup over simmering water. 2. If the knife starts to stick, rub it with a little unsalted butter or neutral oil. Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. I had previously shared recipes forSweet Cucumbers,Kalua Pork,Turkey Spam Musubi,and this Hawaiian dessert would round out the theme. It comes in a four pack, individual butter mochi rounds with a dollop of lilikoi butter on top. Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl. Pour batter into prepared baking pan. Cover your dish and chill in the refrigerator overnight or at least six hours. Great for sharing. Preparation. In a large bowl whisk together mochiko, sugar, baking powder, and 1/2 tsp. Add in mochiko flour and baking powder and continue to mix. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. I used Ener-G Egg Replacer but Im sure the oil, water, and baking powder substitute (1.5 tablespoons oil, 1.5 tablespoons water, 1 teaspoon baking powder and mix together = 1 whole egg) would work just as well to leaven the butter mochi. Its a great gluten-free treat that children and adults love, and my favorite piece is from a corner with all the browned edges. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper. In a large bowl mix together the sweet rice flour, sugar and baking powder. I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. Oooo, a brownie buttermochi sounds really good. $.ajax({ When ready to serve, use a knife to slice your jello into cubes directly in the dish. 5 eggs. In a large bowl mix together the sweet rice flour, sugar and baking powder. Do you know how many oz are in each can? Hi Mason, I dont refrigerate the mochi but it does go bad after a few days! While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. There's also lilikoi butter mixed into the batter. 1 Cup Water. I used organic honey in place of the sugar and reduced the amount of coconut milk by 1/3 cup. In a large bowl, combine all ingredients except shredded coconut. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way). Stir in the coconut milk, evaporated milk, and vanilla extract. Add rice flour, baking powder, vanilla extract, salt, and grated coconut (if desired) and beat with a mixer until the batter is smooth and free of lumps. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. Here's how to make the best Hawaiian butter mochi. I dont use sugar substitutes so I have no experience with it. This Hawaiian Vegan Butter Mochi is so yummy! Add eggs one at a time, beating well after each addition. Grease the sides and top of a 12-cup muffin tin well with soft butter. Preheat the oven to 350F (180C). Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. Mix until well-combined with a silicone spatula or wooden spoon. Can I get away with less butter? Continue whisking while gradually adding the mochiko mixture. Enjoy. I use mochiko from Koda Farms. Imagine vanilla butter cake crossed with mochi. Wow!! This version is really creamy and has a great coconut flavor from the coconut milk, and it couldnt be any easier to throw together. Good question! Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Grease a 9 by 13-inch baking pan with butter or oil. Grease a 24-cup mini cupcake tin with cooking spray. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. . In a large bowl, add melted butter, eggs, milk, and vanilla extract. Pour the butter mochi batter into the prepared pan. Wondering how high this recipe rises in a 9 x 13 pan. In a microwave safe bowl, melt butter. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Should I make it regular or better for you style, haha! Read notes**) Pour the hot almond milk into the flour-sugar mixture and use a whisk to mix well. A nice 3x3" square of butter mochi (pictured above and top photo in this post) is just $3.75. (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Pour into a buttered or oiled half hotel pan or a 9" by 13" baking pan and bake for 1 hour Kartoffelklsse (German Potato Dumplings) Recipe (4/5), Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple, Lis An El Qa Thi Judges Tongue Iraqi Stuffed Eggplant, Scallop Salad With Haricot Vert Green Beans, One 16-ounce box mochiko (sweet rice flour), 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, 6 tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, 3 cups/453 grams mochiko (sweet rice flour), like Blue Star brand, 2 (13.5-ounce) cans unsweetened coconut milk (scant 3 1/2 cups), 1 1/2 packed cups/219 grams confectioners' sugar, 2 to 4 tablespoons passion fruit pulp or pure (see Tip), 3 tablespoons coconut milk, plus more if needed, cup unsweetened shredded coconut, toasted. Stir to combine. Its usually just served as is like a brownie, cut and serve. 12 cup unsweetened shredded coconut. ), Just want to give a shoutout to a few great butter mochi options that no longer exist (though here's hoping that they bring it back on day ^_^). Bake at 180 celsius degrees the first 30 minutes and then bake further for 25-35 minutes at 160 celsius/325 fahrenheit degrees. Subsequent batches with 1 cup organic cane sugar was perfect. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way). This one was a gem. Preheat the oven to 350F. Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. Whisk together the milk, vanilla, eggs and coconut milk until smooth in a separate large bowl. Put the mochi in the oven for 1 hour. Step 2: Add your coconut milk, eggs, and melted butter to a small mixing bowl. This recipe gets harder after you refrigerate it. The whole family loved it! Here, Im sharing my favorite version, which Ive adapted from my moms recipe. Thank you so much! Next, pour the mixture into the prepared pan. Add wet ingredients to dry and stir to combine. It is a very sticky, gooey delicious treat. Grease a 24-cup mini cupcake tin with cooking spray. In a small bowl add the egg replacer and the cup of coconut milk. Although mochis been trending in the mainstream food world for a few years now, I believe its important to learn about recipes like this from a person who was born and raised in the place or culture where the dish originated. Add coconut milk, beating until incorporated, about 30 seconds. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. Hi Vivian, you can find their flours at most Asian markets, especially a Japanese market. I usually try to either share the mochi with friends or make it for an event. In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Press through a sieve to extract the pulp from the seeds. Grease 13x9-inch baking pan. Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, coconut milk, some kind of other milk (evaporated, whole, skim, etc. Bake until the butter mochi is set and the top is golden brown, 1 hour to 1 hour 10 minutes. 3. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. You're in luck. Coat the mochi ball with shredded coconut. Whisk the mochiko, baking powder and salt in a medium bowl. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles. Slowly add whole milk, beating until smooth and well combined, about 1 minute. Pour the wet ingredients into the dry ingredients and mix. I have always used this American Mochiko brand of sweet rice flour. Carefully lift the parchment paper out of the pan from both short ends and set the butter mochi on a cutting board. Preheat the oven to 350F (180C). <3, Your email address will not be published. Step 2. Transfer upright to a wire rack to set the glaze. It should be thick but drippy. My son and I made this yesterday for dessert for our japanese Christmas Eve dinner. If your pot is not big enough, you can pour all your liquids into the 913 dish and stir in the dish. Home; Collections; Konstantin Chaykin; Press; Retailers; governor of santa ana pueblo. Let the batter set for 10-15 minutes. On Oahu I like to visit the KCC Farmer's Market and theKaka'ako Farmers Market. Pour into a greased cake pan, cover . It will get very thick to mix together. Hi, Pour in the melted butter and blend until the mixture resembles wet sand. In a large mixing bowl, add all the dry ingredients (sugar, flour, baking powder, salt) and set aside. And I love it when a recipe is grandmother approved! When Im ready to cut it, I use a plastic knife to minimize sticking, and cut four columns and five rows to make 20 pieces. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. 1 stick unsalted butter, 2 cups granulated sugar. The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. Then sprinkle on a few pinches of flaky salt, if desired. Be the first to leave one. But! Love those! Mix.Mix with a wooden spoon until the batter is smooth. Step 1. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. Also many different brands. 12. Subscriber benefit: give recipes to anyone. If you'd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Thanks for taking the time to share Heather! First, we're going to break down the tofu. tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, cups/453 grams mochiko (sweet rice flour), like Blue Star brand, (13.5-ounce) cans unsweetened coconut milk (scant 3 cups), packed cups/219 grams confectioners sugar, tablespoons passion fruit pulp or pure (see Tip). Heat for 30 second intervals on 50% power until ingredients are melted and mixture is smooth. Butter Mochi is usually baked in a 9x13 tray and cut into squares for snacking. 2017-03-09 Melt the butter in a microwave in 15-second increments until it is fully melted. Cool completely, then cut into squares to serve. 7 is great! Set aside. Butter mochi develops a crackly top that stays crunchy the day its baked, making it a delicious dessert to eat without adornment. Hilton Hawaiian Village (the hotel snack shop)The chocolate butter mochi at the hotel snack shop was SOOO good! You want the full fat coconut milk from a can. It was a fantastic experience of Asian and Hawaiian culinary fusion. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Subscribe now for full access. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g, Categories World Cuisine Recipes software testing jobs in australia with visa sponsorship; goldsboro nc arrests; penalty for stealing prescription drugs. Grease a 9"x13" baking dish. Melt butter over low-ish heat try to keep it from coming to a bubble. (The parchment paper is not necessary but makes lifting out of the pan easier.) Cut with an oiled large sharp knife. In another mixing bowl, beat the eggs then add coconut milk. Form the dough into a ball and flatten it into a circular shape using your hands. So ono! Let me know what your daughter thinks. In a medium bowl, whisk together the sweet rice flour, brown sugar, baking powder, and salt. Then whisk in the melted butter. I am vegan and used vegan butter and a flax egg in the recipe instead. Take home, slice up and share. Looking forward to hear back from you. Bake the mochi for about 1 hour. So stay tuned! And I have included some allergy friendly substitutions so that everyone can enjoy! 1 box is equivalent to 1 pound (454 g). Its flavor profile is reminiscent of Filipino bibingka a coconutty rice cake baked in a pan lined with banana leaves and its super-chewy texture is similar to a custardy version of Japanese chi chi dango, or coconut flavored bite-sized mochi. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour into the baking dish and cover tightly with aluminum foil. I lived in Hawaii for five and a half years while my daughter was young. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Add the butter and stir it into the mixture until the butter is fully melted and incorporated. I am so glad your adaptations worked, sounds so yummy! In a medium bowl, combine the mochiko flour, sugar, baking powder, and salt. , Original buttermochi is not too sweet or heavy at all. Adapted from Hawaii's Best Local Desserts by Jean Hee. I am very happy with this lightened up recipe that tastes like a treat. Let the butter mochi cool to room temperature in the pan. Enjoy! Tender and chewy, this big-batch dessert as comforting as cake and as fun as bar cookies is always a hit at parties. One of Hawaii's most beloved treats, Butter Mochi is a delicious cross between golden brown cake and soft and chewy mochi. Pour batter into a GREASED pyrex glass round container and steam on medium heat for 40 minutes, or until the center of the mochi cake is set. Sprinkle the top with the shredded coconut and pinches of sea salt. 1. Delicious Not Gorgeous was the only recipe to use all whole milk, no coconut milk. Preheat the oven to 350F. It is nice to have a little bit of Hawaii again in this mochi recipe even if it doesnt last long. Arrange a rack in the middle of the oven and heat the oven to 350F. Add in the eggs and vanilla extra and mix it well. See below, this is the Butter Mochi recipe we've been using for decades. coconut milk, salt, olive oil, butter, fresh coriander, flour and 12 more Toasted Coconut Honey Ginger Cake KitchenAid coconut chips, canola oil, lemon zest, large egg yolks, coconut milk and 14 more Whisk until the batter is completely smooth. Use the parchment paper to slide the cooled mochi out of the pan. 2) Ive used dairy free and soy free Earth Balance butter substitute successfully Whisk the milk mixture into the dry ingredients just until combined. Even better, butter mochi evolves over the course of 24 hours, so its like having two treats in one. Pour the ingredients into the prepared baking dish and bake for 45 minutes. Preheat oven to 350 degrees fahrenheit. Prep Time: 10 minutes. 2019-05-27 Preheat oven to 350 degrees F. Mix dry ingredients (mochiko, sugar, salt, baking powder). In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. Mix until well incorporated. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. }); 2014-04-26 Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. You can buy pure passion fruit pure from specialty markets and some grocery stores in the frozen fruit section. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. In a large bowl, whisk together the melted butter and sugar until combined. I just made this recipe today and I love it! Arrange a rack in the middle of the oven and preheat the oven to 375F (190C). If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. I wonder how many grams of mochiko is one box koda farm sweet rice flour.I live in the UK and theyre not available here but can get some mochi ko from the japanese shops. Its beyond amazing. Mochi rice originated in China and is a semi-sweet rice. . Add in the baking powder, sugar and mochiko flour and continue to mix. Pour into a 11x15" pan and bake at 350F for 80 minutes, or until center is firm and the mochi is golden brown on the edges. If you happen to share the mochi with anyone, be sure to let them know that you made it with almond milk, in case they have a nut allergy. Evenly sprinkle 1/2 cup shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Add melted butter. Butter a 9x13-inch (23x33cm) baking pan and line with parchment paper. Brush oil (any neutral kind works but if you have it, coconut oil is preferred) onto the bottom and sides of a 88" square pan. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. If needed, add another 1 to 2 tablespoons pulp. Grease a 9-by-13-inch baking pan. Make a well in the center and pour in melted butter, coconut milk and eggs. Set aside. I dont have a can handy at home to check for you, but I estimate that they are about 14-16 ounces. Sprinkle a pinch of salt on top of it. Grease an 8" x 8" baking pan. Koda Farms website has an allergen statement (top 8 allergen and gluten free). allergen statement (top 8 allergen and gluten free), Flying with Food Allergies on Virgin America to DC, California's Mandatory Stock Epinephrine Bill SB 1266 #epipenbill. If Im using a different brand of rice flour, do you have measurements for the amount of rice flour? The can of coconut milk is 1 cup, add another cup of water. Fill the pan of the way full and bake . When the add beeps sound, for BB-HAC10 and BB-PAC20 models, press START 2019-04-16 Yield: 9x13 tray, snack/dessert for a dozen people.

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