Serve with some steamed vegetables and some garlic bread. Sprinkle beef and corn over potatoes. Fabulous, Cindy! Layer as in main recipe, but in a large slow cooker. Your email address will not be published. . Thanks so much for a great and simple recipe. Easy to make main meal and dessert recipes. Spoon into baking dish in a single layer. Cut potatoes into thin slices (less than 1/4 inch). Ground Beef And Potato Casserole Without Canned Soup - The pictures related to be able to Ground Beef And Potato Casserole Without Canned Soup in the following paragraphs, hopefully they will can be useful and will increase your knowledge. I had it again the next night and it was still, if not more, tasty. Steps. Heat the oven to 350 F (180 C/Gas 4). Cover with foil and bake 1 hour. Mix well. So glad it was a hit!! Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. When display says HOT add in the beef and break it up. Once cool, grate directly into a greased large casserole dish. Tater Tot Casserole Ingredients Lean ground beef If so, use one of those :o). Remove foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the topping is golden brown and the potatoes are tender). Create two layers of the beef, potatoes, soup mixture and cheese in the dish. Once melted, add onion and cook, stirring frequently, for 2 minutes. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Dont use the reduced calorie/fat condensed soup in this recipe. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Combine crushed Corn Flakes with melted butter in a small bowl; set aside. I made this & the recipe is a good base, but even as one who likes food simple, I knew it needed punching up. Top with remaining 1/4 C grated cheddar and additional black pepper. i subbed the cheese soup with tomato soup and it is DELISHHHH!! Individual portions may be reheated in the microwave for 1-2 minutes. This will be in our rotation for sure! If you like cream of celery, thatd work here. Drain off excess grease. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Prep it ahead for your craziest evenings, or toss in whatever veggies, cheese or ground meat you have on hand. Whatever youve got on hand works! Slightly brown ground beef in skillet and drain. Preheat oven to 350 degrees F Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. - we literally dont have time to Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. and carry on with the 40leven things I have to get done every day. Drain ground beef, if necessary. Sprinkle fresh parsley on top of the dish just before serving. Ground Beef: Preheat the oven to 350 F (176 C). Meanwhile, in a medium saucepan, melt the butter over medium low heat. You can assemble the entire casserole up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. For the full instructions, please check the recipe card at the end of the page. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Let the dish sit and cool for about 5 minutes before serving up hot. For mine, I'm gonna make it a bit unique. 5. Instructions. Top potatoes with 1/4 of beef mixture. These potatoes are waxier than russets, which are used for baked potatoes. I decided to put in some cream cheese instead for some added richness. Kristin This was delicious and so easy! Hamburger Bacon Potato Casserole: Make the casserole layers even more flavorful by adding crispy chopped bacon. Pour sour cream mixture evenly over potatoes and cheese. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. In a medium bowl, stir together chicken strips and FRANK'S hot sauce. I make my own & there are a couple of homemade recipes online. lean ground beef medium onion, diced 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 medium potatoes, diced 1 teaspoon Italian seasoning 1 bay leaf 4 cups beef broth 1 (15 oz. Yep, you can add them while browning or mix them in with the soup & stock. 10.24.2020. Im definitely raising a family of meat-and-potato-lovin boys, so satisfying, stick-to-your-ribs dinners are a must around here. Soup Beef 475 Show detail Preview View more . Its plain creameither light or heavy, but sour cream would be an interesting taste here. Draine grease if necessary. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. housework (and grocery shopping and laundry and school work and and and) so Low fodmap can be tricky, but this recipe is delicious and with a few tweaks, my husband can enjoy it without feeling sick! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. 02.24.2022. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. 05.11.2020. Slice potatoes into inch thick rounds. Individual portions can be reheated in the microwave for 1-2 minutes. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. Stir the ground beef back into the sauce then remove the skillet from the heat and layer frozen tater tots on top. Add half of the potatoes on top and season with salt and pepper. Wondering if you can recommend anything else as a substitute? Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. Cut potatoes into thin slices (less than 1/4 inch). I added 2 oz. When display says HOT add in the beef and break it up. Wow, this was great! A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. In the same bowl, stir together potatoes, dressing, cheese, and soup. lutzflcat. Casseroles are comfort food, and you just cant beat the classic combination of flavors and textures in a creamyHamburger Potato Casserole. Sounds delicious! It's easy, it's quick, it tastes yummy. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Milk may be too thin Lindatry evaporated milk for the cream (and use the rest to make pudding!). This is delicious! Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. Oops! Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Dont stir. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Preheat oven to 400, grease a 9 x 13 baking dish. Top with Cheddar cheese, and continue baking until cheese is melted. Such a comfort dish. This gluten free dinner recipe is always a smash hit. Instead of soup, I use ketchup and minced onion with the meat. This will be really delicious. 5. And I will be a regular visitor to this blog, Bushel and a Peck, because I love Amy-Lyns style! Best casserole Ive ever made/had! I would actually transfer the meat mixture to a baking dish then top with the tots! Remove foil then continue baking for an additional 15-20 Combine condensed cheddar soup, evaporated milk, milk, salt and I know people have been enjoying casseroles for decades (myself included!) Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. Instead of ground. Instructions to make to make Ground beef and potato casserole 7 points. 5.05. Privacy Policy. Start by browningground beef, seasoning with salt and pepper then drainand set aside. All rights reserved. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. I looked into making my own, but don't want to risk wasting it if it doesn't turn out. Otherwise, the cooking steps will be the same. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. Dont Forget to Share a Pic of What You Made! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat this process three more times. Go forth and spread the good word. Good luck! Made this tonightVERY flavorful and my family loved it. shredded cheese. Bake at 400 degree for 30 to 35 minutes or until thoroughly cooked. 2 env. Your email address will not be published. Whether you intend to serve a recipe that makes use of less or even more components or is a bit more or less spicy, you can make easy modifications to accomplish this goal. Spray a baking dish with cooking spray. Condensed tomato soup, lean ground beef, grain white rice, beef broth, mozzarella cheese. Denise Cover the dish with foil and bake in a 350 degree F oven for 1 hour. If you want some garlic flavor (I always do!) This is an old recipe version that my mom used to make many years ago. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). This looks like an excellent Au Gratin casserole even without the hamburger. Just make sure you add enough oil to the pan for chicken and turkey, since they have less fat than beef. It is enjoyed by millions every day. 10.08.2021. The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. I have really been putting them to work lately! Sounds amazing love the cheeseburger spin! Layer half of the potatoes in the bottom of the prepared baking dish. For mine, I'm gonna make it a little bit unique. I just commented that my daughter has Celiac and cannot have the cheese soup as it has wheat in it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is very kid-friendly, and adults like it too! Pot will heat up, then beep when it reaches pressure. I use a mandoline to quickly and easily slice the potatoes very thinly so that they are tender and cooked evenly after about 70 minutes. Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. This is covered with foil and ready to pop in my oven in a while! Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup cup milk cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese Thank you and I hope you enjoy the book!!! Betsy They're nice and they look fantastic. Also, russet potatoes can become mushy when cooked for a long time. To get started with this particular recipe, we must prepare a few components. ground beef, potatoes, garlic powder, salt, mozzarella cheese and 6 more Sweet Enchiladas Madeleine Cocina olives, potatoes, fruit, tomatoes, chili pepper, onion, peas and 18 more. This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. In a 13x9 casserole, place a layer of potato. You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, casseroles, potatoes. Set aside. Preheat the oven to 350 F (176 C). It deserves to be in the spotlight as much as other more well-known cuisines do. This is gonna smell and look delicious. Pour half of soup mixture over this. Instructions. 10.26.2021. Spread half of the potatoes in baking dish. have people over like we used to. It didnt last very long at my house either. In a large skillet, brown the beef, onion and celery until the meat is no longer pink. They are fine and they look wonderful. Turn Instant Pot to saute setting. It is one of my favorites food recipes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Brown beef and onions, drain; Heat oven to 350; Spray bottom of 2 quart glass baking dish. Season with salt and pepper. 07.12.2020. , 2023 The Seasoned Mom. I drained a can of French cut green beans and added to one of the layers and sprinkled bacon bits on top. You can have Ground beef and potato casserole 7 points using 7 ingredients and 7 steps. Making it again tonight and realized I havent made a comment. Steps. Privacy Policy. 3. Heat the oil in a large skillet, then add the onions, mushrooms, and garlic. Brown ground beef, salt, pepper and onions. If you do use it, let me know how it tasted. Bake covered for 1 hour at 350F. the weekends. Amanda Turn off the Instant Pot. I do suggest the use of a mandoline to slice the potatoes so they layer nicely and are done in the amount of cook time. Sprinkle over the onion soup mix. It is appreciated by millions daily. Brown your ground beef and set aside. Sprinkle rice over top. I had wondered about a substitute for that, and you answered my question! Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . Chili Tortilla Bake. Top with beef; spread remaining potatoes over beef. Brown your ground beef and set aside Peel and slice potatoes and set aside. Drain off excess grease-Tilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. I was able to purchase La Choy soy sauce that is labeled gluten free. Drain well and set aside. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. If the top gets too dark before the potatoes are done, tent the dish loosely with foil. Nope, it still says 4 pounds potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Sprinkle with Italian seasoning. My kids all happily gobble this up, too! can) condensed tomato soup 3 tablespoons tomato paste tablespoon Worcestershire sauce For the Casserole Preheat oven to 350 degrees. Well.now I know what I'm going to do with one of the nine pounds of ground beef I bought on sale! Instructions Preheat oven to 350F. My daughter requested tater tot hotdish-and said this was the best dinner ever. Depending on how thickly you slice the potatoes, you may need to increase the baking time. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Spoon into the bowl with the beef. just dont have the time to do the stuff we once did. Ground Beef Casserole with Brown Rice. Pour your milk mixture over the top evenly. Add each one slowly while whisking. pepper then whisk until smooth. 1 / 30 Get this recipe! 12.11.2020, This is a STAPLE in our house! Like me, she lives in the sticks (as she puts it) with her animals and family. Prepare: Preheat the oven to 350F/180C and grease a 139 inch casserole dish with cooking spray. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. The flavors are amazing. Also, in dishes like this I par-bake (or par-zap!) Enjoy, enjoy! Let sit and thicken for 5 minutes before serving. These are some of the best hamburger casserole recipes ever: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Drain and discard grease. Lightly butter a 2 1/2- to 3-quart baking dish. Just curious. Holds up well for hours on the warm setting, lid on. Next, meltbutter in the skillet over medium heat then add sliced mushrooms and chopped shallot. Stewed Beef is something that I've loved my whole life. We scrape the skillet clean anytime I make it for dinner! Lightly grease an 11 x 7-inch baking pan. Makaila Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). We make this pretty frequently and my husband requests it all the time. Beef stew is one of the most well liked of current trending foods on earth. Stir well. I laid down the waffle fries first, layered half the meat on, sprinkled half a can of corn, about 1 cup of Colby Jack cheese and half the soup/milk mixture then did it all again. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. Cover with aluminum foil and place in pre-heated oven. So would cheddar cheese soup! We don't have that in Australia. But how long it would take would be anyone's guess. Do you have any suggestions on a substitution for the cream of mushroom soup? Add the half and half cream to the pot and whisk well again. Kristin Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Check for potato doneness in center of casserole after 1 hour. recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, Pour cheese sauce over potatoes. Drain grease and set aside. Pour mixture over Season each layer with salt and pepper. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. I did this in a Casserole style slow cooker (Walmart $28) and it was a hit. If you have fresh herbs on hand (such as parsley, thyme, basil, or oregano), garnish the Pioneer Woman Hamburger Potato Casserole with them for a bright, fresh touch. You got a great deal on the casserole crock!!! Im so glad you all enjoyed this! And my son turned 16 this week, this is what he asked for dinner. I made a modified version of this. Use, Other recipes you can make with garlic salt are. Can this be frozen/made ahead for quick after work meals? However, I stated a couple of years ago that I first microwave the potatoes for a while to help speed up the cooking time. I will try to go through everything you need to know and related to this Pioneer Woman Hamburger Potato Casserole Recipe, so make sure to take a look at all the info provided alongside the main recipe. Bake, uncovered, at 400 for 20 minutes or. Brush bottom of casserole dish lightly with melted butter. When display says HOT add in the beef and break it up. How to make hamburger casserole: Preheat oven to 350 degrees. Copyright 2023. In a separate bowl, whisk together the condensed soups and milk. WebCook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. If no evaporated milk, do I adjust the amount of milk or use just whats called for in the recipe? The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. Garnish with fresh parsley just before serving. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar.

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