Cool the bread in the pan on a wire rack for 20 minutes before slicing. Keep a close eye on them and use a toothpick to test for doneness. If you need ripe bananas sooner, place them on a foil-lined baking sheet and bake at 300 degrees for 15 to 20 minutes, until the skin blackens and the flesh softens. Reserved. I did add pinch of cinnamon and used 1/2 white and dark brown sugar as it gives a nice dark color and rustic taste. Bread enthusiast. Make a well in center of flour mixture, set aside. I make it everytime around this year when Fall kicks in.I add more cinnamon and grounded cardamon using maple syrup as a sweetenerbut only 3/4 cup. Sally has been featured on. However, I had three, small, over-ripe bananas which needed to be used. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Make sure to eliminate any large clumps of banana before creating the batter. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes. Mash the bananas with the lemon juice and stir into the honey mixture. They were already past the point of good eating, so I threw them in the bag to cart back with us, estimatingthatthey would be aboutperfect for making banana bread by the time we got home. This clone recipe of the popular treat makes two cakes the same size as the original, by dividing a standard 9x13-inch pan in half with a large piece of aluminum foil. Ignore any small lumps. Add mashed bananas . I often make it up as muffins and always keep some ripe bananas in the freezer. I haven't evenlooked at the gumbos yet, because I'm still flipping through the baking sections. Add flour mixture to banana mixture, stirring until combined. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Preheat oven to 325. I prefer semisweet chocolate chips in my banana bread. Directions WATCH Watch how to make this recipe. I have been making this recipe for awhile now as it is excellent and always perfect. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Required fields are marked *. Cream 1 softened stick of butter and 1 cup of sugar together until fluffy. Even better? In a large bowl with an electric mixer, blend sugars at medium speed. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Thaw the frozen bananas at room temperature. I would like to know the amount in grams of wheat flour? Tastes great, but its a little rubbery. (Except for, maybe, zucchini bread or pumpkin bread try those next!). Use up those excess brown bananas with our cafe-style banana bread. With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. My kitchen is all packed up, cook books and all, as we are preparing to go back to the studs and renovate a 50 year-old kitchen. vanilla. It would take a bit of recipe testing to successfully add peanut butter to the batter. this is the best ever moist banana bread. Cut the log into 8 pieces. Using a wooden spoon, mix everything until combined. Set aside. Press it carefully to remove all of the excess air and close it completely. Ive also played around with add-ins like nuts, chocolate and even Nutella. Punch down the dough. Step 2 In a large bowl, whisk together flour, baking soda, and salt. Stir together flour, baking soda and salt and add to mixture and blend thoroughly. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Delicious looking banana bread. Add flavor, crunch, and nutrition to your banana bread by folding in cup of nuts, such as pecans or walnuts, or chocolate chips. Fold in pecans., Transfer to a greased 9x5-in. Try for 5 to 10 minutes more. Pour into baking tin or divide in two baking tins. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. This is my go-to banana bread recipe! Crunchy pecans contrast with the soft, moist texture of this banana bread making . A New England tradition, this yeasted loaf bread is made with cornmeal, white flour, and molasses. Place in the prepared pan. Her brownies and rice crispy treats were legendary. If you love this recipe, please consider giving it a star rating when you post a comment. Add the eggs and vanilla and mix until combined. See post above for freezing instructions. They even found ways to alter the recipe as needed. Your support means a great deal to me. I am tempting to try this. Submit your question or recipe review here. Your travel photos are postcard worthy, very nice. Whisk flour, baking soda, and salt in a medium bowl. I recommend using my extremely similar, scaled-up recipe for chocolate marble banana Bundt cake instead. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake for 50 to 60 minutes, until a wooden pick inserted near the center comes out with little moist bits clinging to it (timing will depend on the size and color of your pan and whether you added any mix-ins). Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Beat in eggs one at a time. Preheat oven to 350. I've tried it plain and with pecans added in. Spray a 95-inch loaf pan with baking spray with flour. Tightly wrap the loaf or slices (individually or grouped) in 23 layers of plastic wrap or aluminum foil. Turn out onto rack and let cool completely. In a large bowl, whisk together flour, sugar, baking soda, and salt. I prefer to mix wet and dry ingredients separately, and then stir together just to combine: Mix the flour, soda and salt together, and stir in the nuts and raisins if using. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bake until golden brown, 20 to 30 minutes. So going off of the note, if I used salted butter, I should still use the same amount of salt? And the thirty-third printing in 2007brings the total to over800,000 by my calculations. Sep 10, 2016 - Mrs Filbert's Banana Bread recipe is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Click to visit Banana Bread Using Coconut Oil - TheRescipes.info Let us know what you try! I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. To split your tin in half, wrap card in foil and greaseproof paper to create a divider, or use an 8 Mrs Fields Chocolate Chip Banana Bread Recipe. Overripe bananas freeze beautifully just peel them and place them in a ziplock bag in the freezer. Use oil in the batter. Preheat oven to 350. So I just made this but its still gooey in the crack of the bread is it done or should it be cooked longer? Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Found it! YUM. Preheat oven to 350. Set aside. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl. This simple, moist banana bread recipe can also be baked in three small (5x3) loaf pans, which is how youll find them at Julias stand; cooking time will be 4050 minutes. Mrs. Field's Banana Nut Bread. METHOD: Mash your bananas in a large mixing bowl, pour in the rapeseed oil and sugar and mix everything until combined. In medium bowl combine flour, soda and salt with whisk. Add eggs one at a time, beating to blend after each. Add the eggs and mix well. Add your review, photo or comments for Mrs. Myers' Banana Bread. I am signed up for your emails and you have some great sounding recipes I going to try. Ha! It must have been an immediate hit, because they printed 3000 more justone month later. Directions. Mix well and set aside. 1 tsp ground cinnamon. mrs filbert's banana bread recipe. To freeze: Be sure to let the bread cool completely. In medium bowl, combine flour, baking soda and salt; set aside. Kicks +285 reps endlich urlaub. Hi Linda, we hope you enjoy our recipes! Option 1: Add bananas, eggs, baking soda, and milk to a blender and blend until smooth. Mrs. Field's Banana Nut Bread. My kids and entire family love it!! 7. Mix in egg. Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (masher works fine). Not sureabout thename. Ingredients. In a large bowl, cream the butter with sugar until light and fluffy. Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It won't give you thesame texture that the white stuff does, but it's good, and something I can live with. In a large bowl, whisk . Then add flour, baking soda, baking powder and salt. I'm not at allsure whoto give propercredit for this recipe, because the conventionsused in the bookaren't explained. Spread with butter & it is delicious!!! Stir in flour, baking soda and salt just until moistened. I will update you when I try this. First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. From Sassy Radish Bourbon Banana Bread with Maple Sugar Ingredients: 2018-05-21 1 cup shortening 1 cups sugar 4 eggs 5 large very ripe bananas 3 cups flour 2 teaspoons baking soda pinch salt 1 cup chopped pecans. Step 1- Make the batter. Perhaps one day I'll get to Missouri to see its sights, too. Hi Dana, I wish we could help, but have no experience baking at high altitude. This is delicious, but does it need to be refrigerated after baking? Pan should be 3/4 full of batter. I just wanted to double check since I have also read the page about how I should reduce the amount of salt in the recipe if using salted butter and I want to make sure my bread doesnt end up too salty. This bread uses more mashed bananas than similar recipes. Beat in milk and vanilla. If there's more banana, you'll add less milk. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter, and vanilla. All hand carved out of some type of dark wood. I would definitely cook it longer if its still gooey. Lightly grease an 8x4-inch loaf pan. 1. Combine all ingredients and bake at 375F, about 45 minutes. Came out perfect. Can i add frozen blueberries to this? Add the flour mixture in two additions, and mix until just combined. I was looking for a simple recipe for a cake that I can take to a Kindergarten event. You can leave out the chocolate swirl in that recipe. Honey and maple syrup will add their own distinct flavors while keeping the bread moist. This is my go to banana bread recipe. Ive been making this banana bread for about 10 years now, and it never fails to please, kids and adults alike. For a whole wheat version, try my whole wheat banana bread. Step 1 Preheat oven to 350F. Set aside. Ad Choices, Coconut Ice Cream Sandwiches With Salty Chocolate Shell. This is such a great recipe! Melt the butter. Love this recipe! 1.Heat oven to 325 degrees. Add 4 cups flour and Clear Jel Instant, if using, to the mixer. I do this when I mash bananas for banana muffins and banana chocolate chip breakfast cookies too. The recipe says about 70 minutes, but mine was done in 45-50. Because we usually left on a Thursday and had to be back by Tuesday - (we drove every time) we didn't get much time to see the sights either, but we did enjoy travelling thru the area and thru Mayberry and Mount Pilot (famous from the Andy Griffith shows). I do think it comes out better with the smaller loaf pan. Mix well and set aside. Recipes for no-knead loaves and meals to savor every slice. . Dont overbake your banana bread. 5 eggs, one at a time. 1. I really love your recipes!! Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Classic Banana Bread - Better Homes & Gardens best www.bhg.com. Combine with the flour mixure. Step 3 Split the mix in half and add Biscoff spread to one half. Ive made it so many times . I'll bet it's approaching peak now. Sift together the flour, baking soda, cinnamon and salt. Grease a. Whisk the flour, baking soda, salt, and cinnamon together in a medium bowl. For this recipe, you need to use overripe bananas. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Make it! You may love these chocolate banana muffins. Grease two 9 x 5 loaf pans. Whisk flour, baking soda, and salt in a medium bowl. The prettiest ones I saw were at Boone Hall Plantation. Let cool. Its amazing! Cream together butter or margarine, sugar, and salt. Consider substitutions to suit your tastes and dietary needs. Step 2 Mix in the eggs and vanilla essence. LOL. Mrs. Myerss banana bread was moist, perfectly sweet, and always first to disappear from the dessert buffet I looked forward to it before the games even started. westfield london kiosk rental prices. I made it exactly as the recipe. Instructions. 2 eggs3-4 bananas, mashed1/4 cup oil1/2 cup honey (I prefer 3/4 cup)1 tablespoon lemon juice2 cups whole wheat flour (preferably white whole wheat, or www pastry flour)1 teaspoon baking soda1/2 teaspoon salt1 cup shopped nuts1 cup raisins (I leave them out---maybe that's why Ineed more honey). Love your recipe! The batter is turned into an 8 1/2 x 4 1/2" loaf pan and baked at 350F. It never lasts more than a day at my house anyway. I use olive oil rather than vegetable oil as it gives it a richness and better taste. 2023 Alexandra's Kitchen. In a stand mixer, this batter comes together in just about 10 minutes. Yes and I do this often. Preheat oven to 325. Stir in mashed bananas. Grease and flour a loaf pan. Add the dry ingredients and mix until batter forms. Thanks so much for writing , Hello, Ive prepared this recipe several times, my fianc absolutely loves this recipe with his herbs in the morning. Best banana bread Ive ever made!! 4. Beat sugar. I was wondering whether I can add peanut butter to this recipe please? Add 3 cups of flour, mix. Combine sugar, butter, bananas, and eggs in a large mixing bowl. See how easy bread baking can be in my free ecourse! Its always super moist and although the top is kinda dark, its never burnt tasting. Grease a 9 x 5 x 3 inch loaf pan; set aside. Hi Alexandra Any chance I can swap the flour with Almond flour? Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes, Preheat the oven to 350F. loaf pan. Unfortunately for us, the weather was gray and rainy for a good bit of our trip, so when the sun smiled down on us forone whole day, we put on our walking shoes and headed downtown. With the mixer on low, add the eggs one at a time, beating after each addition. 1 cups mashed bananas cup sour milk teaspoon baking soda 1 cups all-purpose flour teaspoon salt Steps: Cream together butter or margarine, sugar, and salt. One reader, Michele, says: Perfectly delish every time! It likely comes as no surprise that many fond memories of childhood sports center around food. Great to hear, Karen! Is there anything you can substitute if you dont have buttermilk? Pour. Darker, bigger pans will cook faster. Omnivore. It should foam and start to bubble. I Made It. Alternatively, use milk. What saved us was a brisk 3-mile walk after breakfast every morning, and sightseeing on foot all afternoon. $('.h-btn').on('click', function(e) { Mrs. Myerss Sweet and Moist Banana Bread. Stir in bananas and milk. May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe by Susan Dempsey, is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a separate bowl, mash your bananas and set aside. Prepare two 95-inch bread pan and spray with non-stick cooking spray. Toasted banana bread with vanilla ricotta & raspberries This deluxe recipe demonstrates the versatility of banana bread. The banana bread recipe I used here is part canola oil and part melted butter, a little sh. 3 c. cake flour, sifted. Now you can sink your teeth into a big chunk of this home-made version of the popular cheese-filled crumb cake. Fold in nuts. I got married in the very mountains, beautiful place, thanks, The Easiest German-style Spelt Recipe, Ever. This is the absolute best banana bread I've ever made. Thanks for info you can provide! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add the vanilla, buttermilk and bananas. Valentina, a tall, striking Venezuelan, never missed a game and always arrived with big smiles, huge hugs and loads of treats, the perfect antidote for a colossal whopping. Occasionally, I stir up a powdered sugar glaze to drizzle over the bread althoiugh the bread stands alone very well. Butter two 8.5 x 4.5-inch loaf pans. Is it possible to make the barrer ahead of time and bake the next day? (Butter generously to ensure no sticking.) Add eggs and beat to incorporate. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Add flour mixture to wet mixture and stir just until combined. From the orange slices at half time, to the post game treats, to the end-of-season celebrations, food visions rival the victories, the losses, the nail biters. I cant wait to assume the role as soccer mom. One reader, Tricia, says: I have this recipe on speed dial. Did I do something else incorrectly? That's a lot of books. Too much liquid in the batter could make the cake rubbery. Some of the other reviews talk about how burnt this banana bread is, but I've made it a few times and the outside is definitively not burnt, even if it looks quite brown. Thank you it was a pleasure to share your beautiful photos, with the synergy of your commentary. Orzo with artichoke pesto and grilled corn Recipe (4.8/5), ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON, Whole Roasted Cabbage With Grapefruit and Campari Salsa, Cream Cheese And Chive Mashed Potatoes (low Fat), 1 stick salted butter, cubed, plus more for greasing the pan, 4 to 5 cups all-purpose flour, plus more for dusting, 1/2 teaspoon Instant Clear Jel thickener, optional, 1 teaspoon liqueur or 1 teaspoon extract, banana flavor, 1 cup mashed ripe bananas (2 to 3 medium). Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which. With the mixer on low, add the eggs one at a time, beating after each addition. Mash the bananas into a fine puree. Now I must tell you,either the temperature was too high or my pan too dark, because the edges are a bit over-browned. This is my favorite banana bread recipe, one that Ive cherished for years. If desired, line the pan with parchment paper so you can remove the whole loaf after baking. Fond memories, Jamestown , Va. asandwich of Virginia ham on Sally Lunn bread made right there in the outdoor WFO. Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixeror use a regular mixing bowl and your hand mixer. Add flour and salt, mixing just until combined. Stir in flour and baking soda with a few swift strokes; do not overbeat. Add in the melted butter and stir until well combined. Coat a 9x5x3" loaf pan with nonstick spray. We meandered through oodles of sweet grass baskets, art, leather,jewelry, spices, etc.,untilmy husbandzeroed in on cookbooks. So easy and good. Cool on rack 15 minutes and remove from pan. 4 eggs will likely suffice always. Thank you, This post may contain affiliate links. It is crusty and crunchy on the outside, moist and fantastically tasty on the inside. 2. These banana loafs did not disappoint- moist and luscious- perfect. Option 2: Mash your banana, then mix mashed bananas into the butter and sugar mixture with the eggs, baking soda, milk, and flour. I always manage to get two loaves because otherwise my oven gets batter all over the bottom. Directions. If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating. Isnt it liberating not sifting?! The banana bread browns beautifully, and I never have an issue getting the bread out of the pans. It is so tasty and is always a crowd pleaser. I occasionally trade the vegetable oil for coconut oil, add unsweetened shredded coconut, and toasted macadamia nuts. I wish I had a picture to share, but I didnt get a chance to take one. Thank you again, UPDATE: I checked my pans,you were correct; my pans were too big, Ive ordered the correct pans and should be okay now Thank you again. Add eggs, 1 at a time, beating well after each addition. Regardless, the crumb is just wonderful---moist, tender andfine-textured. This is dessert. If youre not a nut person, feel free to leave them out or replace with chocolate chips. Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well. More banana = more moisture and flavor in the finished loaf. 2011-2023 Sally's Baking Addiction, All Rights I think that's why so many people are having problems. Use a fork to make quick work of this process. 5. You need about a quart of ripe bananas (roughly 6 to 8). I added 1/2 cup of oil and use 2/3 cup of Greek yogurt. I absolutely adore this recipe. Preheat Oven to 180 C. Beat bananas with the paddle attachment of your stand mixer (alternatively you can mash if using your hands) until smooth. Add egg, liqueur and banana, and beat at medium speed until smooth. How would you rate Julia's Best Banana Bread? Roll out on a floured surface to a 12-by-8-inch rectangle. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 188.3 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 189.9 mg, Sugar 20.4 g. Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. If the dough is too sticky, add flour in 1/4-cup increments, using no more than 5 cups of flour total. Any suggestions on how to fix that? The banana bread recipe I use was given to me when I stayed in Bamfield, Vancouver Island around 15 years ago. Put the baking powder and baking soda directly on top of the flour. Pour mixture into greased or lined loaf pans. -dw. Grease a loaf pan, two if using smaller loaf pans. function react(obj,id, value) { In a large bowl, stir together flour, sugar, baking soda and salt. My mom used this recepie for years and they no longer sell Mrs Filberts in my part of the country so I was never able to get it. Store airtight at room temperature. Sift together flour, soda and salt. how to get access token in rest assured; worcester telegram obituaries; venezuela shoe size conversion; dallas cowboys individual suite tickets Hi Sascha, were so glad you love our recipes! Dont overmix the batter. Beat butter and sugar until creamy Add eggs Add dry ingredients (including salt) Add mushed up bananas and vanilla essence Bake at 350F/180C for 1 hour. Immediately transfer the walnuts to a plate and let cool completely. Adjust the oven rack to the lower third position and preheat the oven to 350F (177C). Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. I bought a wood carving of a man leaning against a post smoking a pipe. Grease and flour 2 medium size loaf pans. I added 3 bananas instead of 2 cause i thought it would add more banana flavor and it did! 1/2 cup (1 stick/115 g) butter, melted and cooled; 3 . Butter two 8.5 x 4.5-inch loaf pans. This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. Add eggs, mashed bananas, buttermilk, and vanilla until combined. Remove from oven and turn loaves out onto cooling rack immediately. I love old cookbooks. success: function(response) { Recipes you want to make. Here's how to make it. Turned out great. Banana bread that is wrapped in plastic will stay nice and moist on the countertop for three or four days. Banana bread will last up to four days, so wrap leftovers tightly in plastic wrap and store at room temperature or in the refrigerator. I thinka doublerecipe could make a fine bundt cake. And so in 1933, the first recipe for banana bread came out in Pillsbury's 1933 Balanced Recipes cookbook. Would love to hear from you. target no need to return item. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl . This is the BEST banana bread! Tip: I typically use about 4 medium or 2 large bananas for this recipe. Set aside. I have given this recipe to friends and they can't believe how easy it is to make and how fabulous it tastes. Freeze up to 3 months. Hi! The darker the banana, the sweeter the flesh and the more pronounced the banana flavor will be. Add to creamed mixture. Beat until smooth. This will help incorporate more air into your batter which creates a lighter banana bread. Nuts, no nuts, smidge more or less of sour creamno problem bigger bananas, smallerno worries, perfect, beyond delicious EVERY time.. I put in blueberries and everyone loves the bread. Did you know you can use your electric mixer to mash bananas? I have made this recipe over and over and I swear it tastes better everytime!!!!! grand united order of odd fellows Menu Toggle; coastal vacation rentals holden beach window.open(url, "_blank"); Sift flour, sugar, baking soda, and salt into a separate large bowl. This stuff was gold. Fold in the chocolate chips using a spatula (do not overmix) Divide batter between the two prepared pans. came out a bit brown and i started to worry but it was actually delicious! Sigh.Good times. Mash banana, add to the butter/sugar egg mixture. Using my go-to recipe, I know there will be just enough batter to fill the pan without overflowing, the bread will be perfectly (not overly) sweet and its completely customizable to suit dietary needs. Great to hear, Jennifer! Ive been making it once a week for my family. Yes, all recipes have been tested before posting including this Mrs. Lyon's Banana Bread. If you think it will last longer, I would consider storing it in the fridge. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean. I make the buttermilk with lemon and use both vanilla and banana flavoring. So happy that I no longer have to try any other banana bread recipe again .

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