I had the savoy cabbage. Our starters arrived before our wine. At us$ 18 a glass, this was not a good value. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Our starters arrived before our wine. Had no seasoning or sauce. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Rosetta is rated 4.6 stars by 2607 OpenTable diners. I am not overweight. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Share. Highly recommend Rosetta! They cleared my partners plate from her main the moment she put the last fork full in her mouth. We have never seen such meagre pouring of wine. The service was a bit slow. We wanted to try to support the country wine producers. Many reviewers wrote about intrusive service and that Ican confirm. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area It was very cramped. Lunch Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). It was! We will definitely put Rosetta on our must-do list for CDMX. Ingrediente pero al final nada extraordinario. The food was truly spectacular. Valentines lunch with my wife. Les entres taient dlicieux et cratives et les desserts aussi. Duck an overpowering flavour of lemon nothing else could be tasted. There was no flavour of the beef. While the food is good, it is not extraordinary. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Rosetta Ristorante radiates Italian charm from its elegant abode at . Making every room and open space a welcoming and unique area to thoroughly enjoy. The problem is that it was tasty because the beef was drenched in al pastor sauce. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Y una cocina muy normalita. We were unlucky to be on a two person table which was very small. Sorry Rosetta, never again. A lovely evening. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Not that the rest of what we had wasnt great! Creativity is amazing. Highly recommend Rosetta! I felt transported back to the 1920s or something. They are turning the tables as quickly as possible. Seriously disappointing - dont bother. This will help other users to get information about the food and beverages offered on La Rosetta menu. Note: your question will be posted publicly on the Questions & Answers page. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Lobster OK but again that lemon overpowering the dish. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). a very special experience. It was ok. Not great, not complainable. Now the food. Our collection of wines is a celebration of what is unique about Italian wine. Best Eats in Mexico City. I can honestly say I have never felt so rushed in a restaurant. Cannot recommend this restaurant enough. My partner had spaghetti with lobster. No sides available. Moist and fresh. Amazing food, great service and a stunning space. The waitstaff was extremely attentive. Buenas recomendaciones y sugerencias del personal del restaurante. Overall this was a nice experience but overpriced for what it was. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Lobster OK but again that lemon overpowering the dish. We werent too bothered by it as some other reviewers here but found it rather bizarre. The service was a bit slow. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We were seated at the back of the ground floor. Japanese, oriental and international cuisine. The food was Very salty, especially the fennel salad. Les entres taient dlicieux et cratives et les desserts aussi. Inside was very busy. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. We could not even tell it was beef. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). . It seems to me that this place has been coasting on a good reputation. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Food was amazing! Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. It was just warm. Your choice two, three or four course menu for your private dining room booking. Crown Complex, Southbank. Wooden with no cushion and bars at the side that made them too narrow for my hips. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 We particularly loved the tamale starter and the tagliatelli with chicken livers. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. It had no sauce and no spicing and the presentation was ugly. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). 2-Beef tartar. It had no sauce and no spicing and the presentation was ugly. We both had starters and fish as the main. We visited the rooftop bar one night and were impressed with the great cocktails and view. This is where our good experience ended. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. I thought maybe I'd forgotten to order a side so I checked the menu. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The staff was very knowledgeable. Write by: . Some of the best flavors Ive had in a long time. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Fish was well cooked. It's coffe o'clock!!! It had an air of bygone times. I did not seat well, and we barely touched it. Rosetta. Book now at Rosetta in Mxico, CDMX. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. The atmosphere is amazing and the restaurant has really character. Everything was sort of tasty but I was expecting more. There are a lot of waiting staff. Not even dressing. We really enjoyed the stay, great service food and atmosphere! Crudo de kampachi was by far the best and most elegant starter. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Unclaimed. I come here on every trip to CDMX. Excellent experience. They are turning the tables as quickly as possible. We werent too bothered by it as some other reviewers here but found it rather bizarre. You can specify link to the menu for La Rosetta using the form above. It was very cramped. Not even dressing. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Every person working at Rossettis was so accommodating, helpful and lovely. We ate in other top restaurants in MXC, and this one was the most expensive. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. They are turning the tables as quickly as possible. It was ok. Not great, not complainable. Cannot recommend this restaurant enough. Very accommodating to allergies, including gluten-free. We really enjoyed the stay, great service food and atmosphere! My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. A Lunar New Year food tour of 5 North American cities. MonSat 13:0017:30 The restaurant is beautiful. Delicious food and cocktails, lovely atmosphere! No sides available. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The service was great as well. Something high end with great foodand service. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. We were a table of restauranteurs and had to take turns looking at the list. Moist and fresh. Delicious food and cocktails, lovely atmosphere! Overall this was a nice experience but overpriced for what it was. We had four starters: ant butter with bread was very good, though disproportionated. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The ambience of the restaurant was cozy and elegant . Travel back in time and experience natures wonders steps away from Mexico City. Very attentive waiters and timely food. Rosetta had neither. La pasamos bien pero repito nada extraordinario como haba escuchado. It ranged to full blown tasting menus with. Siempre una deliciosa opcin. This is where our good experience ended. But the chef likes lemon! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The tartar and endivias were average. Overall this was a nice experience but overpriced for what it was. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. What a great experience - the food was beyond! Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. I would come back again but would need to save up cause its not cheap. Su cocina est basada en un profundo respeto al ingrediente mexicano. list. Uno de los mejores lugares en la Ciudad de Mxico. But the chef likes lemon! MonSat 1:00 pm5:30 pm Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. It was ok. Not great, not complainable. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. It seems to me that this place has been coasting on a good reputation. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. En Mxico hay decenas de restaurantes mejores. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Highly recommend coming here. We arrived early to take cocktails in their bar. Highly recommended for anyone visiting CDMX. Pasta was cold. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Seneri Restaurant, Mexican Share View Add to Plan Ciudad de Mxico. At us$ 18 a glass, this was not a good value. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. We had a terrific meal! The food is described in fanciful terms but is nothing special . What a great experience - the food was beyond! One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Hadn't even put her cutlery down or began to chew. At this point we punted. The first time, I was blown away by the food and service. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. The food is excellent. I am not joking! Inside was very busy. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. I wish when a table asked for a wine list that there would be several menus given. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Our meal was absolutely fantastic. A piece of fish for 30. Boy does she like to use lemon! I would definitely give them another go but not during the busy season. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Fish was well cooked. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We had a terrific meal! They work fast. Due to vintage changes, supply, and time limitations wines are subject to change. Read reviews and book now . The jasmin mezcal cocktail was yummy though. The tortellini were very bitter and the portions were small. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. This is where our good experience ended. Everything was sort of tasty but I was expecting more. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. The food was exquisite. Pasta was cooked well. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The ambiance makes for a very special experience. I thought maybe I'd forgotten to order a side so I checked the menu. The seats were terribly uncomfortable. Explore the Menu. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. The experience was excellent! It had no sauce and no spicing and the presentation was ugly. Very accommodating to allergies, including gluten-free. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Great food and service. We had a terrific meal! The food is described in fanciful terms but is nothing special . We were seated at the back of the ground floor. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Our waiter was slightly rude but it didnt ruin the overall experience. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews The appetizers started us off strong, they were amazing, but after that, well, it was OK. Cannot recommend this restaurant enough. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. En Mxico hay decenas de restaurantes mejores. Gluten free options. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We both had starters and fish as the main. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Be Mindful & Present MORE NEARBY OPTIONS Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Pasta was cooked well. What a great experience - the food was beyond! This was very tasty. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Mais les plates principaux taient trs simples. Highly recommend. Oh and the jasmine margarita was SO GOOD. Colima 166 Our Rating. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Make a reservation far in advance. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. We will definitely put Rosetta on our must-do list for CDMX. The service was great as well. Wonderful experience! Generally it was a nice dining experience. La pasamos bien pero repito nada extraordinario como haba escuchado. Very odd. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Cocktails were good and the bar is attractive with good service. Seriously disappointing - dont bother.More, Best meal we had in Mexico. There are a lot of waiting staff. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. An oasis away from the busy street life. We like it that way so we werent bothered. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. expensive. It was during art week and I think the entire staff was very stressed dealing with two art week parties. So fresh, so beautiful, so skillfully prepared. Beautiful space and good service, but the food completely missed the mark. There are a lot of waiting staff. Cuauhtmoc. Beautiful first dinner in CDMX. While the food is good, it is not extraordinary. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The dessert (which issomething covered in a candied leaf) was really good too. The space and designs are amazing. Fantastic food, dining experience. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. 6 stellar weekend escapes from Mexico City. Servicio un poco lento y desorganizado. This was very tasty. Had lunch at Rosetta on the outdoor patio. This was my second time at Rosetta. Y una cocina muy normalita. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. We do ask that all group bookings pre-select wines for their booking. The building is beautiful from the outside and it's in a nice street in a lovely area. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The seats were terribly uncomfortable. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. The ambiance makes for a very special experience. Too much lemon again. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Could have made it at home. We decided not to invest any more in this meal so skipped desert. Absolutely lovely atmosphere as well! Hadn't even put her cutlery down or began to chew. We could not even tell it was beef. Overall this was a nice experience but overpriced for what it was. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. 2-Beef tartar. Sorry Rosetta, never again. Fish was well cooked. Absolutely lovely atmosphere as well! The seats were terribly uncomfortable. The restaurant is beautiful. Get quick answers from Rosetta staff and past visitors. Very attentive waiters and timely food. The jasmin mezcal cocktail was yummy though. We arrived early to take cocktails in their bar. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The plate essentially a pile of greens . I would come back again but would need to save up cause its not cheap. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. The food is excellent. One of our best meals in cdmx. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Will recommend it. The tartar and endivias were average.

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