Thank you!, Hi Camille, I love hearing you like bran muffins! Its unique name is obtained from the batter which, after preparation, can be left in the fridge for up to six weeks. Muffins - Store in air tight container after the muffins have cooled. Cover with boiling water; stir and let sit until softened. Add the canola oil, granulated sugar, eggs, and vanilla. Hi Jan, this recipe has to be at least 40 years old and I still love it! Lightly grease three 24-cup mini-muffin tins or line with paper liners. I glad the recipe was okay. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. baking soda 1/2 tsp. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. In a third bowl add in the flour, baking soda, baking powder, salt and raisins. Hansen Serve warm. You can also. I almost put a picture of the box. Preheat oven to 350 degrees F (175 degrees C). These are so great to make ahead and keep in the fridge for up to 2 months. I am making 3 dozen to take to a Fathers Day brunch tomorrow! Hi! Theyll be good in the freezer for about 1-2 months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the cooled raisin-cereal mixture. Hagerman If desired, store batter, covered, in the refrigerator for up to 7 days. My muffins spread out on top, I think because I didnt preheat the oven enough. Weve helped you locate this recipe but for the full instructions you need to go to its original source. In very large bowl, combine bran and bran cereal. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. Add the flour, soda, salt, another cup of buttermilk, and the dates. Always check the publication for a full list of ingredients. I have yet to test that claim, however, since mine never lasted that long. I have my first doz in the oven. Seems a little counterproductive! 4. Place in tightly covered container in refrigerator overnight. Mix together flour, soda and salt; add raisins. Add flour, soda, and salt. Bake in a preheated 375 degree oven for 14-16 minutes until muffins test done with a toothpick. 1 each: 188 calories, 7g fat (1g saturated fat), 25mg cholesterol, 325mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 4g protein. Im going to get the cereals I need to make them today. I love that I can store the batter for 6 weeks It makes breakfasts sooo easy! And you have a search engine for ALL your recipes! Beat in eggs one at a time. I tested many recipes, both that call for resting and those that dont, and I far preferred the batters that rested. 1 15 oz box raisin bran cereal This muffin batter should rest for 2 hours at the minimum, but resting it for at least 12 hours will give you the best texture because it allows the wheat bran and whole wheat flour ample time to hydrate. When you are ready to bake, pre-heat your oven to 400 F. Snake River This additional step allows the wheat flour to completely hydrate and soften and will result in fluffy muffins with a beautiful texture! They will stay fresh for 2-3 days. Sprinkle the batter evenly with the final 4 teaspoons of sugar. 51 Ways to Turn Berries into a Spectacular Summer Dessert, 45 Summer Breakfast Recipes Made For Easy Entertaining, Chocolate Chip Pancake Bake with Cinnamon-Pecan Streusel, Fresh Blueberry Recipes To Make All Summer Long. . Pour wet mixture into cereal mixture; stir just until blended. Just scoop and fill the amount of muffins you want to make in the muffin tin when ready to use and place batter back in refrigerator. To learn more about CafeMedias Privacy Policy, click here. This recipe intrigues meand I am looking forward to trying it out. Step 1: Preheat the oven to 400F, and grease a muffin tin with cooking spray or butter. Hailey Combine first 4 ingredients in a large bowl; make a well in center of mixture. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Fairfield Preheat oven to (400F) = (204C) degrees. Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger. Entertainment I consent to Food Storage Moms collecting and storing the data I submit in this form. If you dont want raisins in your muffins simply use bran flakes instead of raisin bran. After the batter is complete, cover it and chill it for at least 2 hours, but preferably 12 hours, before baking. Wheres the full recipe - why can I only see the ingredients? This is a basic recipe that can be changed as you prefer. My husband and I recently became empty-nesters. Im going to try reducing the sugar. Spray 12 cup muffin tin and fill with mixture. 2 cups sugar 2 tsp salt, *Option ingredients, use cup. Gather all the ingredients so you have everything ready to mix together. In particular, one recipe that worked for my family was the Six Week Bran Muffin. ", Refrigerator Bran Muffins Recipe photo by Taste of Home. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Mix together all of the wet ingredients in a separate bowl until well combined. I agree, this recipe has to be at least 50 years old. In another very large bowl, cream shortening with sugars. Or other times I leave the batter plain and add various mix-ins when baking small batches at a time. Have fun at your Fathers Day Brunch!! Bake at 400 for 12 to 14 minutes. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Add flour mixture and buttermilk alternately to sugar mixture. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Linda. Children will love them with milk for a snack. Whisk together flour, baking powder, saltand sugar. Add the rest of the ingredients and mix well in large bowl, cover and refrigerate overnight. Filer How to Survive in a Stranded Car During Winter, Substitute Molasses, honey, or brown sugar for the white granulated sugar. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc. I add about one half cupextra raisins to mine just because we like them and I always add the nuts. Recreation Spoon batter into 12 greased muffin cups, generously filling completely full. In another very large bowl, cream shortening with sugars. Burley In case you missed this post, Zucchini Muffins Recipe. Rodeo Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Add eggs and mix. Fold in Craisins. Add to bran mixture, stirring until evenly mixed. Your daily values may be higher or lower depending on your calorie needs. black pepper 3/4 cup shredded Cheddar cheese Directions Gather ingredients: Made In Southern Idaho Let me know what you would put in your 6-week bran muffin refrigerator recipe when you bake a batch, I would love to hear! southern living refrigerator bran muffins. This way you can bake a fresh muffin each morning or bake them all at once! Esame sudar detal plan, kaip iki 2019 met www.hobi.lt pasilysime 100+ vairiausi hobi kategorij, bei Lietuvoje dar nematyt, laisvalaikio praleidimo bd. In a large mixing bowl, mix together the dry ingredients with a whisk until they are well combined. southern living refrigerator bran muffins. Add dry ingredients stirring only until combined. Meniu. Set aside to soak. Ill be making bigger batches of batter to keep in the fridge and have hot muffins whenever. These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty and moist, and actually taste delicious! Bake at 400 degrees about 25 minutes until brown on top. Cant wait to try them, and hubby is patiently waiting too. Take a break from the boxed muffin mix, and skip the trip to the bakery. dry ground mustard 1/2 tsp. package ground pork sausage 12 large eggs 1/3 cup milk 1 slice white sandwich bread, cut or torn into -inch pieces 1/4 cup chopped scallions 3/4 tsp. * Percent Daily Values are based on a 2,000 calorie diet. Sports Can I bake this classic blueberry muffin recipe in a different style of pan? 2 1/2 cupsraisin bran flakes or just plain bran flakes without the raisins I prefer to use whole wheat flour in my bran muffins for several reasons. directions Mix all bran cereal, boiling water, and one cup of the buttermilk. I mix white and whole wheat flour, add ground flax seed, use artificial sweeteners, and egg substitutes at times. Save my name, email, and website in this browser for the next time I comment. Glenns Ferry How would you adapt this recipe to pancake form? Farm & Ranch Fold in nuts. Dont you just love the smell of bran muffins baking in your kitchen? Linda, I tried this last night and they are amazing! (Privacy Policy) *. I like to store mine in airtight containers like Tupperware. southern living refrigerator bran muffinsups insurance cost calculator. Ive tried a lot of recipes, but this one is my favorite, Hi Alli, oh my gosh, I love hearing when my readers try a recipe! Combine bran flakes and bran cereal in a heat-proof bowl. In a large bowl, beat eggs, buttermilk, oil and sugar. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! Hi Robin! Fold in frozen blueberries. Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. All Rights Reserved. Could I try making this blueberry muffin recipe with another kind of fruit? Gooding Let mixture stand. When she was three her interactive experience with her food was tolerable. On the counter they will last 1-2 days. Im so happy youve found us. 1 1/4 cups milk Bake at 400 degrees about 25 minutes until brown on top. Sometimes I bake a large batch to share with friends. Panau, kad ia nieko nerasta. Cracked wheat, sunflower seeds, millet, ground flax seed. 2 cups wheat bran cereal (such as Kellogg's All-Bran). They make a quick breakfast; bake as needed. Sift together flour, baking soda and salt; add to egg mixture. Let sit for 10 minutes. We absolutely love them!. Amount is based on available nutrient data. In a large bowl, add the All-Bran Buds. These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty and moist, and actually taste delicious! Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Thank you! You can pour the muffin batter directly into the muffin tin or you can use muffin cups. I havent made them for years, but I used to keep a batch in the fridge most of the time. - unless called for in significant quantity. suing police for defamation of character near florida. southern living refrigerator bran muffins southern living refrigerator bran muffins southern living refrigerator bran muffins Now that you know how to make blueberry muffins, these extra tips will help you make them better. Kimberly I fill them about 1/8 to 1/4 inch below the top of the muffin tin. Thanks for posting the recipe because I have no idea where mine is! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spray 12 cup muffin tin and fill with mixture. When our children were living at home, meal time always presented a challenge of precise likes and dislikes which seldom seemed to harmonize. I learned about these when I taught at kitchen cooking stores. Even my pickiest eater took an unenthusiastic bite, dissected the muffin by taking out the raisins and ate her muffin. The wheat grain consists of 3 parts: the bran, the germ, and the endosperm.Wheat bran is a byproduct of producing white flour where the bran and the germ are removed and only the endosperm is milled. Heyburn This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! The outer shell of the wheat grain is the bran and contains a great deal of fiber as well as essential fatty acids. Tuomet specializavoms siauroje nioje: medini, aukiausios kokybs laiv modeli rinkini prekyba, taiau gana greitai asortiment prapltme traukini, tramvaj modeliais, rankiais ir mediagomis, skirtomis modeliavimui. You might be overmixing the batter. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Summer For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. Linda, Hi Tiffany, the bran muffin recipe is at least 50 years old! Cover tightly and refrigerate up to 2 months. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Using a spatula, stir just until the dry ingredients are moistened. 3 cups all-purpose flour 1 cup sugar 4 tsp. Just adjust the cooking time up or down depending on if the portions are larger or smaller, and use the toothpick test to tell when they are done. To bake, gently stir batter; fill greased muffin cups two-thirds full. In a small bowl pour boiling water over bran and let sit. Paul "WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one. I . (-) Information is not currently available for this nutrient. In a very large bowl, beat the eggs and sugar until well combined. This 6 Week Bran Muffin Refrigerator Recipe is named that since you can keep the batter in your refrigerator for an extended period and then bake the amount you desire each time you bake a batch. Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. The batter can also be kept in the refrigerator for up to 1 week to bake small batches of fresh muffins each morning. My muffins are sweet, hearty, moist, but not gummy. Combine first five dry ingredients in a large bowl; mix well. alan schofield obituary; fireboy and watergirl 5 unblocked Add the boiling water and stir well. Set aside. Batter will keep up to 3 weeks. Sign me up to the Food Storage Moms newsletter! The batter can be kept in the refrigerator for up to 2 months; bake as needed. The house is too silent and feels oddly vacant. Sun Valley Your email address will not be published. After you let the batter rest, you can bake them. My mouth is watering. Can I freeze these muffins after baking them? I love baking a fresh muffin or two in the morning and the flavor actually gets better and better. Recipe makes about 5 dozen muffins; it may be halved successfully. Pour the boiling water over it and stir. If I make another batch soon Ill test it and report back! High School Batter will thicken considerably, but don't stir it before spooning it out. Set the cereal aside to cool, then stir in the buttermilk. We are going to use the muffin mixing method to make these classic bran muffins. Coupled with long, tiring work hours and busy children the availability of time presented another tricky issue. In particular, one recipe that worked for my family was the Six Week Bran Muffin. Hugs! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Notify me via e-mail if anyone answers my comment. Cover with boiling water; stir and let sit until softened. All you need to whip up this easy homemade blueberry muffin recipe is two bowlsone small and one largea spatula, a muffin tin, and those aforementioned ingredients. All rights reserved. Linda, I love these bran muffins! Home Breads, Rolls & Pastries Bread Recipes Muffins. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. Bake at 400 degrees for 20 minutes. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; all . Whether you are cooking for six or only two, enjoy. I just dumped it all together. Add buttermilk. Recipes for healthy and convenient food proved key in gathering everyone to the table. I love baking off a couple each morning for fresh hot muffins. Put bran flakes and milk in a bowl, add egg, honey and oil and mix with spoon then wait until cereal has softened. (After dough has been refrigerated, bake for 15 to 20 minutes) Oh yes, and an oven, of course. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Linda. If you can resist eating. Stir. 1 cup boiling water 2 cups buttermilk 1/2 cup butter at room temperature 3/4 cup sugar 2 eggs 2 cups all-purpose flour 1 cup whole-wheat flour 2 1/2 tsp. Notify me via e-mail if anyone answers my comment. The batter will start to ferment slightly (think sourdough) and the muffins really have such a great flavor by the end of the week. Murtaugh Enjoy! Using your spoon or whisk, make a well in the center of the dry mixture. The Southern Lady Cooks photos and text all rights reserved. It is often added into things like muffins for those who are looking to increase their fiber intake. I am trying this bran muffin, a little confused, the batter after keeping in the fridge should it be thawed or straight from the fridge we can bake. 5 cups flour Bellevue Cant find anything similar online. See you soon! Elba 5 tsp baking soda Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! They have been a favorite with my family for years. Our goal at Food Storage Moms is to help one family at a time.. 1 quart buttermilk Refrigerator bran muffins from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 74) by Southern Living Editors Shopping List Ingredients Linda, Your email address will not be published. Here is the recipe I use for my bran muffins. They will dry out in the refrigerator, so I dont recommend storing them there. Ketchum Internetin parduotuv Hobi.lt skmingai startavo 2012 metais. Oakley This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Sprinkle batter evenly with 4 teaspoons sugar. Blend sugar with shortening (butter). salt 1/2 cup raisins or dried cranberries (optional) In a medium bowl, soak bran cereal in the boiling water. Make as many muffins as you wish, then return remaining batter to refrigerator. Add buttermilk. Were Leigh and Anne! Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. We always used the recipe on the cereal box. Thanks! Instructions. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. To make muffins, spoon batter into muffin tins lined with paper baking cups, filling about 3/4 full. Lightly grease three 24-cup mini-muffin tins or line with paper liners. Bran muffins were our most-requested breakfast when I was growing up, and continues to be a favorite with each of our families. Tips, tricks & recipes to cook Southern food just like Grandma used to! Directions Preheat oven to 350 degrees F (175 degrees C). This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! city of san diego street classification map; blackrock russell 2000 index fund g1; 3610 atlantic ave, long beach, ca 90807; eternal water heater lawsuit; A series of fortunate events July 20, 2020. Add boiling water, stir to moisten and let stand 10 minutes. Save this Refrigerator bran muffins recipe and more from The Ultimate Southern Living Cookbook to your own online collection at EatYourBooks.com. To bake, gently stir batter; fill greased muffin cups two-thirds full. Hi Jess, I hope you like them as much as my family does! Remove the muffins from the pan immediately, and cool on a wire rack for 5 minutes. My sister experimented to adapt the recipe to a pancake, but that recipe is long gone, and my own attempts have failed. batch of 12 muffins? how much does an ambulance weigh; pisces sun scorpio moon personality; liuna annuity withdrawal; mercy lewis role in the crucible; A series of fortunate events July 20, 2020. Gradually stir in enough flour to make a stiff dough. Hi bettie, Im the owner and editor of Food Storage Moms. 1/3 cup vegetable oil or melted butter(I use butter) I cant wait to make these with my kids, they look delicious! 2. But as a bonus, it happens to create delicious baked goods as well! This recipe is not an adaptation of any one bran muffin recipe, rather has been developed utilizing the best characteristics from several different recipes.. Thanks. These muffins have a lot of fiber and are so good hot with butter or jams. Add boiling water, stir to moisten and let stand 10 minutes. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. Fold in nuts. , Hi Susan, they are ALL BRAN deals not flakes. Sift together flour, baking soda and salt; add to egg mixture. Your email address will not be published. Hi Linda, I got an email from someone saying the recipe is at least 100 years old! Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt. Pour the wet ingredients into the bowl with the dry ingredients and stir together until combined. 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Almost ready to scoop into the muffin tins. Combine bran flakes and bran cereal in a heat-proof bowl. Makes 12 muffins. Life is good with a hearty breakfast! Bran Muffins Bacon, Molasses & Date Bran Muffins. Transfer any extra blueberry muffins to an airtight container and store at room temperature for up to 4 days, or in the refrigerator for up for 1 week. Stir in warm milk. Cooking from scratch is so easy and its critical we teach our children and grandkids to cook at home. Mix in bran, raisins, and Grape nuts. Its unique name is obtained from the batter which, after preparation, can be left in the fridge for up to six weeks. Only 5 books can be added to your Bookshelf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, wheat bran cereal (such as Kellogg's All-Bran). Put bran flakes and milk in a bowl, add egg, honeyand oiland mix with spoon then waituntil cereal has softened. It was great seeing you there! You can also use just 1/2 cup sugar if you dont have honey. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. I dont know the origin of the original recipe and I change it to the likes and dietary needs of my family. Combine bran and bran flakes in a large bowl. Stir together flour, baking soda, and salt; add to the sugar mixture and stir to combine. Recipes Im a trained chef and baking educator. Instructions. 5 Secrets to Old-Fashioned Southern Cooking. Toggle navigation. Stir just until all ingredients are moistened. Then bake according to the size of the muffins. Combine wet ingredients in a second bowl & whisk well. Blueberry Buttermilk Bran Muffins-BBB Triple Threat! This recipe has been indexed by an Eat Your Books Member. Make sure its completely mixed. Choose your own adventure; a mini muffin tin, jumbo muffin tin, or mini loaf pans all work just fine. Show all. sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. Sift flour, baking soda, and salt into a bowl. Add eggs and beat. I love that I can turn the oven to (400F) = (204C) degrees, scoop the dough into the muffin tins and I have hot muffins in 20 minutes. I have to disagree with this assumption about all bran muffins. Note: Batter will keep in refrigerator for several days. This helps the berries adhere to the batter as you fold them in and keeps the fruit distributed well throughout the muffins. I find the muffins taste better as the week goes on because the flavor keeps developing. The flavor improves over time. Years ago when our eldest daughter left for college it felt as though a hole had ripped through our hearts leaving an ache that may never heal. To make the muffin part of a complete morning meal, pair it with a fruit salad or piece of fruit and scrambled eggs, fried eggs or hard-boiled eggs. This ultra-easy baking idea is proof that yes, you absolutely canin fact its even designed with frozen berries in mind. Albion 1 cup chopped nuts, walnuts or pecans. kosher salt 1/4 tsp. I was looking for a recipe that didnt use boxes of cereal, trying to eat less processed food. When ready to use, do NOT stir! My favorite combination is rolled oats, golden raisins, and toasted pecans. Simple Nourished Living. Declo Alternatively, baked muffins can be cooled completely, wrapped well, and then frozen for up to 3 months. Add buttermilk. Your email address will not be published. When ready to use, bake 20 minutes at 400 degrees. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! 3. baking soda, kosher salt, molasses, bananas, baking powder, all purpose flour and 9 more. They are delicious just as the recipe is, or any of the add ins you listed make them even better. (All of the batter does not need to be baked at once. Makes 12 muffins. Blend well and add to bran mixture. Happy Baking! This 6-week refrigerator bran muffins recipe has to be at least 50 years old, and it still tastes delicious! Feel free to share with your friends by using the Facebook, Twitter or Pinterest icons below. No copying, posting on other sites or other uses allowed without written permission from the copyright holder. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Pasinaudokite paieka. The second thing to do is to boil some water. Jerome 2023 Warner Bros. Bran Muffin Real Restaurant Recipes. U are the best teacher for beginners, my level of confidence has increased, thanx to ur clear instructions, I should have gone with my gut. Stir in cereal and raisins. I used to bake a batch just before my girls would come home from school. Sometimes I add raisins, dates, bananas, cranberries, grated carrots, or whatever sounds good at the moment! A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). pinch salt Discovery, Inc. or its subsidiaries and affiliates. This search takes into account your taste preferences, molasses, salt, raisins, boiling water, buttermilk, baking soda and 8 more, buttermilk, boiling water, soda, bran flakes, salt, bran, sugar and 3 more, butter, whole wheat flour, boiling water, applesauce, bran flakes and 7 more, flour, baking soda, bran flakes, sugar, buttermilk, eggs, salt and 3 more, vanilla extract, honey, bran, egg, salt, flour, golden raisins and 6 more, vegetable oil, kosher salt, ground cinnamon, wheat bran, large eggs and 7 more, vegetable oil, orange juice, boiling water, salt, molasses, brown sugar and 10 more, boiling water, buttermilk, bran flakes, flour, bran, sugar, salt and 3 more, salt, water, bran, all purpose flour, buttermilk, brown sugar and 8 more, chopped nuts, boiling water, butter, flour, bran flakes, baking soda and 6 more, bran, eggs, butter, dried figs, baking powder, flour, coconut oil and 5 more, eggs, baking soda, coconut oil, buttermilk, salt, molasses, boiling water and 2 more, flour, vanilla extract, bran flakes, bran, baking soda, baking powder and 4 more, egg, buttermilk, golden raisins, vegetable oil, vanilla extract and 8 more, brown sugar, sugar, bran, boiling water, vegetable oil, baking soda and 5 more, brown sugar, boiling water, honey, white sugar, coconut oil, baking soda and 8 more, honey, bran, buttermilk, baking powder, butter, egg, baking soda and 3 more, buttermilk, baking powder, brown sugar, bran, vanilla, canola oil and 5 more, extra large egg, vegetable oil, buttermilk, large egg white, raisins and 10 more, buttermilk, canola oil, 100% Bran Cereal, California raisins and 8 more, molasses, baking powder, eggs, flour, boiling water, wheat bran and 5 more, salt, flour, bran flakes, butter, boiling water, bran, sugar and 3 more, vegetable oil, carrots, wheat flour, bran, nutmeg, egg, chopped nuts and 6 more, bran, oil, brown sugar, flour, vanilla, buttermilk, baking powder and 5 more, large egg, molasses, butter, orange zest, bran, buttermilk, all purpose flour and 8 more, buttermilk, flour, dried fruit, baking soda, eggs, butter, chopped nuts and 5 more, egg, all purpose flour, vanilla, buttermilk, blueberries, salt and 6 more, boiling water, bran, salt, canola oil, flour, buttermilk, eggs and 2 more, bran, whole wheat flour, baking soda, raisins, vegetable oil and 8 more, buttermilk, eggs, boiling water, flour, baking soda, bran, butter and 2 more, water, unsweetened applesauce, maple syrup, bran, whole wheat flour and 5 more, buttermilk, baking soda, large egg white, whole wheat flour, vegetable oil and 9 more, water, ground flax seed, sugar, salt, bran, eggs, buttermilk and 4 more, sugar, buttermilk, soda, wheat flour, salt, bran, eggs, white flour and 3 more, molasses, dates, wheat bran, baking soda, bacon, large eggs, whole wheat flour and 3 more, petit suisse cheese, oat bran, eggs, baking powder, sweetener and 1 more, Healthy and Delicious Refrigerator Bran Muffins, Ina's Chunky Low Fat Banana Bran Muffins (Small Batch), Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins.

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