At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. In Thailand, you just eat whatever you want, whenever you want. With each video completed, the next one became easier and she found herself having lots to say. w[n] = w[n] || fn; We don't even use the oveneverything happens on the stovetop, more or less quickly. After high school she moved to Vancouver for university, studying at UBC. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram (PS. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. sm.async = true; (Don't go looking, that video is private now because it's too embarrassing, sorry!). Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Adam used to also help Pailin as a cameraman and provides IT support for her website. In the beginning, I didn't really think much of it. I would appreciate if you could teach me how to make the jello Good question. Pailin also earns through brand partnerships on Instagram. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, font-size: 11px !important; PAILIN CHONGCHITNANT was born and raised in Thailand. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). color:white; Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Summer Thomad : NPR Pailin has a couple of brothers, Art and Eddie. She referred to her husband Craig as "Mr. 2 Comments. Looking back, shes thankful she didnt give much thought to production value. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She admits that the bar has been raised by YouTubers everywhere, including herself. It's still all Thai. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I had no luck finding tamarind paste and I live near Nyc Chinatown ! var removeEvent = function(evt, handler) { While there, she realized how shed taken the Thai food she grew up on for granted. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Learn how your comment data is processed. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. hide caption. var f = d.getElementsByTagName(t)[0]; My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It adds some flavor, just like rosemary. That's when she started being able to envision what pursuing a career in food could look like. Hot Thai Kitchen Everyone meet Craig. Pailin Chongchitnant - Serious Eats However, at the end of the day content still rules. f.parentNode.insertBefore(sm, f); (Author's note: I made this dish and it was phenomenal). Glad you are here to teach us about Thai Cuisine! It has the most complexed flavour profile of any curry Ive ever made. So I gave up trying to make my own. sm.async = true; Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung And one day, it all started to come together. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. So when you look at it that way, it's not anything difficult. You just have to get to know some of these building blocks a little bit. sn.noModule = true; A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Find more recipes and information on her YouTube channel, Palin's Kitchen. Why San Francisco? This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Published December 28, 2021 at 1:31 PM EST. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. sn.async = true; Required fields are marked *. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Technique-wise, it's quite easy. } During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. . But how does a girl from Thailand become Nigella? Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. I wish people knew more about the Thai personality. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. sm.type = 'module'; After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. She longed for the familiar smells and flavours she experienced cooking at home with her family. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. In a mortar and pestle, pound garlic and chilies into a paste. It's definitely considered cheap food. You know, tradition is something we don't really do. Courtesy of Pailin Chongchitnant FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. var f = d.getElementsByTagName(t)[0]; In the beginning, I didn't really think much of it. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? var sn = d.createElement(t); Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai w.FlodeskObject = n; } else if (window.detachEvent) { But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. So, how are you inspired by the success story of Pailin Chongchitnant? Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. .section-subscribe div[data-ff-el="root"] > div { "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy (w[n].q = w[n].q || []).push(arguments); :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Pailin is also a blogger and an author. Pailin Chongchitnant - Amazon And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Your email address will not be published. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs But then interestingly, when I talk to people and they ask me, "Where are you from?" To see more, visit https://www.npr.org. . You throw it into a dish. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. }; Here are Pais suggestions. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. } She also got featured on The New York Times. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. It takes a lot of effort to research and produce content. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Published: 28 December 2021. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. The next step was deciding what the show would be about. No idea. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Explore the world of Thai cooking with Vancouver YouTuber Pailin After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. wfscr.src = url + '&r=' + Math.random(); On the one hand, food plays such an important role. Traditional is the "official" way a dish is done. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. What role does Thai food play in your understanding of your identity? I went in and I was shocked because everything was so expensive! Pailin Chongchitnant - RIS Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I'm Pai, a chef, author, and YouTuber. As a young girl she dreamt of hosting her own cooking show. } As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. It's going to be maybe some expensive seafood. It's still a very small venture, but over the years a couple people joined the team. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Well, let's take a look at what it does. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Fried Egg Salad Simple home Thai cooking at its finest. A handwritten, customized HTK Thank You Card mailed to you! color:white; You don't know about lemongrass? While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Great Soup Without Stock - It's Possible! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . } PAILIN CHONGCHITNANT was born and raised in Thailand. Simmer the chicken for 15 minutes or until fork tender. It shouldn't bethere should be a whole range. for (var i = 0; i < evts.length; i++) { Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. But then interestingly, when I talk to people and they ask me, "Where are you from?" A belated congratulations for your Canadian citizenship! font-weight: 500; She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So having food to go back to is sort of grounding. With diff flavors. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Sabai by Pailin Chongchitnant - 9780525611714 If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . This is what people are going to think Thai food is, so I better make it authentic. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Food is a tool for communal gathering and togetherness, especially during this time of year. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin's Kitchen was born on YouTube. She got a degree in Nutritional Science at theUniversity of British Columbia. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Courtesy of Pailin Chongchitnant. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Lesser known Thai soups for you to explore while it's still cold. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! SO honoured to have your support. At this tier your name will be in the credits at the end of the videos! I watch you agar agar videos and other recipes all the time Food is a tool for communal gathering and togetherness, especially during this time of year. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In the beginning, I didn't really think much of it. It's still all Thai. Your name in my video in the rolling credits! Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. border-radius:0; I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. "Hainanese chicken rice, Thai style (kao mun gai). But there really is so much more and there really is a lot more freedom when it comes to cooking. So as it turned out I didn't need to be on TV to have a "real" cooking show. The one constant was a dream and if you believe in yourself enough, that's all you need. Pailin Chongchitnant is a popular food YouTuber. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. What role does Thai food play in your understanding of your identity? A video I should've done a long time ago, so thanks to one of our" And while I considered other cooking topics, I decided to focus on Thai food. background:transparent; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO

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