Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This Cornbread is moist and not dry like most cornbreads. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Maybe she just didnt even know about it. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. The texture is very good, moist and almost perfect. This recipe was a hit! LOVE IT!!! The flavor is terrific. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. I was wondering if maybe I read the instructions incorrectly. I have made many a recipe and been very unhappy so heres hoping! Lacy cornbread complemented an array of vegetables. will use this one again (committing it to memory)!!!! Next, her video on buttermilk biscuit-making the third one she made went viral. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Fantastic recipe! Im so happy that you enjoyed it, Debbe! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Very easy and straightforward recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. If you dont have a cast iron pan What is wrong with you? Could care less if it is southern or not, as long as my family and I enjoy it! Kick your Southern cooking up a level by mastering this one. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Wonderful recipe but not Southern. I loved how I put the chili together & made this while the chili was cooking. So glad you enjoyed the recipe! Made with only four simple ingredients, its sure to become a family favorite. I also subbed 1/2 a cup of buttermilk with sour cream. It triumphs! SO GOOD. It was the best crust on cornbread Ive ever had. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. This is one of the best cornbread recipies EVER! My entire family devoured it! Im so happy that you enjoyed it, Ashley! Preheating is not necessary. Where would we be without them!? Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I did get a couple that were really thin and pretty much had a lace design all over. Thank you! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Mix well to fully moisten the corn meal. Either way, this is great and goes with just about any meal. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Your email address will not be published. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Very easy to follow directions and super scrumptious with white chicken chili! Printable recipe included. Then add to the rest of the wet ingredients. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Oh, wait, I did add some spices like garlic powder & smoked paprika. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Thank you very much for sharing this wonderful recipe. Set aside. Thank you for this kind review! I love cornbread, but I just found out that I have celiac disease. Your email address will not be published. Just the right amount of sweet and the crust was perfect without using bacon fat. Stir well to combine, but the corn meal will still sink to the bottom. Hi! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. So what was my problem? #damndelicious. Love it. So easy! Am I ever so glad! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. My big question, not being up on the science of baking why SO MUCH baking powder? This one may take a bit of practice, but pat yourself on the back when you make it happen. Everyone loved it! It worked fine! Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Perhaps a little more salt (cook only with unsalted butter). EVERYTHING Ive made from your site is amazeballs!! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. BEST EVER! Make sure you cook for the 30 mins. Bread 312 Show detail Preview View more . I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. My favorite any time treat is cornbread! Thank you Chungah. It was that good! Easy recipe to follow and so delicious. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. U make it sound so good!!!! Good morning making this today and only have jarred jalepeno will that work?? So glad you enjoyed the cornbread! Made this cornbread to accompany Jambalaya. So going to try this! Stir the salt into the cornmeal in a medium bowl. And just use plain ole buttermilk reduced fat is a personal choice. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Can this recipe for corn bread be made gluten free using rice flour? My grandma made this and it was SO good!! Set aside for Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. It's true what they say: Butter makes everything better. Ill never make cornbread again without soaking the cornmeal!! Delicious. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Add the eggs to the bowl with the melted butter and whisk until blended. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. I love this recipe!! Perfect! Add the eggs to the bowl with the melted butter and whisk until blended. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! STIR your batter just before you pour it. Adjust the mixture as needed until you find the right balance. I think Id half the salt next time. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Got a pan in the oven right now. For warm, messy slices, cut right away and enjoy! Then adding the completed cornbread batter to the prepared skillet and baking. But I use a really good cake pan and this recipe is the bomb! This is the closest Ive found. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? bacon drippings in a cast-iron skillet over medium- low heat. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? . The weather finally cooled off here in north California so it was chili and cornbread tonight. Were more not- sweet cornbread folks. Ive seen this southern-fried cornbread called Johnnycakes, too. never mindi see the 10 skillet size in the 1st step! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Southern Fried Lacy Cornbread is thin and oh so crispy! Stir in the creamed corn mixture just until combined. 1/2 cup Goya Fine Yellow Corn Meal 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Bake in a cast iron skillet because I just love the way it looks. Will jiffy corn muffin mix work fine with this in place of cornmeal? Hi Bhavikan! Add wet ingredients to dry ingredients and mix until smooth. It was awesome! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. For those who love sweet cornbread, this recipe is a classic. I dont recommend making it too far in advance as its best served fresh and hot. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Best cornbread I ever made. Thank you! I also added a can of sweet corn to the recipe, and it was really moist! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? can you substitute yellow corn meal for this? Needless to say, this is my go to recipe now! Super soft and delicious!! Remove from the heat. Sure did with me. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Im keeping this recipe! Remove the cooked cornbread to paper towels to drain. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I have to make this myself even though I dont have any buttermilk. This recipe turned out the best of the ones Ive converted to GF. This stuff is amazing. Awesome use of buttermilk. Id never tried making cornbread on a preheated pan. I had the same problem! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. I did leave out the sugar is the only reason for the 4/5 rating. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Its almost easier to answer whatnot to serve with lacy cornbread. It is my new go-to cornbread recipe. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Thats incredible! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings No egg, no baking powder and definitely no sugar! Remove skillet from oven; tilt skillet in all directions to coat bottom. That in itself would make any cornbread better. The hostess made a couple of stews so I thought cornbread would pair nicely. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Thank you for sharing this recipe! And it tastes worlds better than the box, of course! Yep, this is crispy, crunchy, salty, fried goodness. I love this recipe. You can also use bacon drippings instead of the butter. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. I did cut the salt 500 mg a quarter teaspoon. But, its great fun once you can make them. You want the cornmeal to plump up and get soft and moist instead of gritty. Brown on one side. Re-oil the skillet and stir the batter in between each batch. This is the best cornbread recipe Ive ever found. So glad you enjoyed it! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Ive been making cornbread all my life and this is one of the best. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Buttermilk Cornbread - Damn Delicious . More About Lana , Your email address will not be published. Cant wait to try it. Hi Janean! Smile!!! These were very crispy, much like biting into a potato chip. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Hi Erin, Thank you!! Everyone will remark on how moist the cornbread is. Nutrition information is calculated by software based on the ingredients in each recipe. It takes a bit of Southern hang-in-thereism to make it happen. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Place your skillet over Medium heat on your stove top. This cornbread was delicious. I use 2/3 powdered sugar in mine. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Invert cornbread onto a serving plate; cut into wedges. This post contains affiliate links. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I usually make a southern recipe from my family but I was bored with bland cornbread. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Definitely use the buttermilk and if you So easy and delicious. I made it in my cast iron skillet (#8) and it turned out great. Very good taste and texture. Thank you for sharing this kind review! Your email address will not be published. We love it so much that we have a multitude of recipes for it. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Mix it well and bring the batter to a consistency of a thin gravy. Looking forward to trying more of your recipes in the future! I also used pablano instead of green chilies. See how it barely coats the spoon? It was so good! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. You'll find about 700 recipes here so there's sure to be something your family will like! Amazing! Can you let me know what I did wrong? Our coveted Southern secret is adding savory bacon drippings to the mix. Let oil heat to frying temperature, about 350F degrees. Loved it! She says all of her grandchildren love biscuits. Thanks for another great one, Chungah! It is still i the oven. The mixture needs to be soupy for the most part. You can substitute the milk with non-dairy milk if you like. Serve hot with butter.F. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Flip and brown the other side. Place a cast iron skillet over Medium heat on stove top. Alright then, lets head on out to the kitchen, and Lets Get Cooking! I read your comment with a twice as good, yeah right attitude. with all of you. Lightly heat a 12-inch Dutch oven or cast iron skillet. So glad you enjoyed the recipe! Stir in the boiling water and let sit for 2-3 minutes. Serve it warm for best results. Thank you for this kind review! But this was the best cornbread Ive ever made. I will definitely make this again. Every single time it turned out delicious! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I love the recipe as it is. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. I think I will give them a try when I find the fine cornmeal. This recipe is the BOMB! Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Thank you for this kind review and feeback! Please check your entries and try again. Disclosure & Privacy Policy. 2023 Birmingham Christian Family Magazine. Pour oil in a skillet and heat until smoking. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Ladle the batter by tablespoons onto the hot pan. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I needed a little sugar other than the sweetness of the honey. This recipe went together easily, and it really worked. Lotta bang for the buck. Thinner than pancake batter. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Excellent! Third, make sure the skillet has preheated for several minutes before adding the oil and batter. But I will cut it up and pop it back in the oven this time anyway. Don't over mix. These look very tricky to get the batter the proper consistency. Thanks! I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Butter in the skillet makes an addictive crust. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Log in. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Not too sweet; the right crunch texture, yet tender & moist. Hope you enjoy it! The timing worked well for me (and many other readers), but each oven is different. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar.

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