Thanks Natasha ! 1 Zepole, 2,3,4? I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! (Nutrition information is calculated using an ingredient database and should be considered an estimate. WERE ALWAYS PINNING TASTY RECIPES! They are for Easter next week. Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. All rights reserved. Haha. This will proof the yeast. Delicious!! :):). Fry for 2 to 3 minutes per side, or until they are golden brown. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I just updated it so now when you scroll down to the recipe card and click metric you will see the conversion. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! Mark is the head baker at Hjem Kensington, a Danish caf in London. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. I hope this Zeppole recipe becomes a favorite for you and your loved ones. Any ideas? this is next, I am sure it will be a hit !!!! Find out how many calories should you eat. Yummy! My whole family love them! These look like a smaller version of Italian sphinges that my mom used to make. Hello Natasha! Worked well. Tried tonight.right away I saw it was too much butter. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? Rate this Zeppole recipe with 1/4 lb butter, 1 cup water, 1 cup all-purposes flour, 2 tsp baking powder, 4 eggs, vegetable oil, for frying, 3 cups sugar, honey, optional Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. Natasha, I love your recipes. Love ur recipes it was so good can u do a video of baked oats recipe plz. The dough will look smooth and a thin film will form on the bottom of the pan. If not frying immediately, cover with plastic wrap and reserve in the refrigerator. Do you make yours the same way or add fillings or toppings? I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Hi Natasha! This should take about 5 to 6 minutes. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Boiled Rice (White) 80 grams | 92 Kcal. Can you substitute with almond or coconut flour? The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. The parchment squares worked well instead of cutting the zeppole dough over the hot oil. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Your family will beg you to make them over and over again. Sorry if I missed it somewhere. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. You can store them on the counter for about 5 to 6 days. Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Percentages are based on a diet of 2000 calories a day. Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. Absolutely Delicious! Set aside. Help spread the word. Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Thank you for that wonderful suggestion, Isabelle! Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. This post may contain affiliate links. Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Amount of Vitamin C in Zeppoli: How much Calcium is in Zeppoli? Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). I just read the recipe. I hope I impress y Italian Mother-in law! They were Delicious! Zeppole therefore disagree with weight loss and diabetes. If you do an experiment, please share with us how it goes. You can serve them as a breakfast, a snack, or as a dessert after a meal. Ingredients for making easy Zeppole Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. WOW this is my new favorite dessert! They were literally gone in minutes!!!!! Fry 4-5 minutes total, turning them over halfway if they don't turn on their own then transfer to a paper-towel-lined plate to soak up extra oil then dust with powdered sugar to serve. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Mine came out soft. Im happy youre enjoying our recipes. I really want to try it but it wasnt turning well for me tonight. Mix the yeast and water. Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. Looks tasty! i made these And they were awesome when hot but just after they cooled there was egg smell and they were not. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Yes. Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. No egg needed! Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions Im new to your recipes but have accumulated around 15 so far! after When the butter has melted, whisk in the flour and continue to stir, with a whisk or wooden spoon, until batter is smooth and does not stick to the sides of the pot. I hope this becomes their new favorite. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Next time I might add some vanilla to the dough to add a little extra flavor. Une magnifique recette ! This is such a yummy treat. Nutrition facts for different sunflower oils. Discovery, Inc. or its subsidiaries and affiliates. Tried your Zeppole recipe.. Read my disclosure policy. Return to medium heat and continue whisking until the cream thickens. Amount of calories in Zeppoli: Calories 920. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g Hi Natasha! Dip the cooked zeppoles into the sugar glaze. When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! Toss with cinnamon-sugar. In this recipe, we use a deep saucepan to fry the zeppole. Have you ever asked yourself, "How much weight can I lose in a month?" Hi! Did you make this recipe? 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. depending on When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. Amount is based on available nutrient data. Excuse my manners Nutrition Facts. luv this recipie btw girlie . We are so happy you're here. I am wondering if I could make these with a one to one gluten free flour? Step by Step Instructions: If you do an experiment, please share with us how it goes. Your daily values may be higher or lower depending on your calorie needs. Anyway to fix it? Amount of Iron in Zeppoli: Already Daily Goals How does this food fit into your daily goals? Your daily values may be higher or lower depending on your calorie needs. Ref - wikipedia. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Danette St. Onge is a food writer specializing in international cuisines. So happy to make gluten free treats for my little boy who cant handle gluten! That is my best guess. Easy Zeppole - Italian Doughnuts. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Gracias y un beso. Repeat until all the dough has been used up. Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. But if you have left overs, you can easily store them. Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Hi Kathy! 1/8 cup confectioners' sugar, or to taste. Amount Per Serving: 65 Cal %DV* Total Fat: 1 g: 1.5 % Saturated Fat: 0 g: 0 % Trans Fat: 0 g . THANK YOU Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. In a small bowl, beat the egg yolks with the sugar until combined. Price and stock may change after publish date, and we may make money off Stop mixing as soon as the mixture is combined and smooth. Thank you for the good review! About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Thank you for sharing that with us! This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Hello Natasha, could you use gluten free flour for this recipe? Remove the dough balls from the oil and drain on paper towels. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough. Zeppole are not made with egg. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. Thank you so much for sharing that with me, Joseph! Dust the zeppole with a generous amount of powdered sugar and serve warm. A zeppole or zeppoli is a deep fried Italian donut or fritter. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. these links. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Calories in Zeppole Italian Doughnut. I tried on Sunday it turned out so good.Thank you so much for amazing recipes I have tried out so many recipes of yours love all of them. Even with their airiness, the fresh ricotta makes them rich and creamy. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. You can also freeze up to 3 months. *Nutrition label is an estimate only as oil content is difficult to gauge. Deep fried them in coconut oil. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Amount of calories in Zeppoli: How much fat is in Zeppoli? Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. Bring to a boil over medium heat, stirring frequently. Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Our 4-H Bake Day making your zeppole recipe was a huge success. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. it has a whisk attachment too. * Percent Daily Values are based on a 2000 calorie diet. They are fresh, delicious, and will make you want to never buy store bought donuts again. Thanks! Can I use an electric whisk instead of a beater? Youre very welcome, Maria. Zeppole are irresistibly good. We use peanut oil in our deep fryer. After I added the eggs the dough became very runny! Batter should be thicker than pancake batter. Room temp for how long? . Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Also, do not tap the flour down in the measuring cup. Hi Georgia, it could be what you used for piping. Oh, shes going to love these! Place the dough on the flour and roll out until 1/2-inch thick. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. An instant read thermometer is a great kitchen investment. Help me out. How does this food fit into your daily goals? Though you can make these ahead of time, they are best served fresh and still warm. Best use of a instant pot ever! Put yeast in warm water and dissolve according to the package's instructions. I hope you do too! Is it the same tasting? Put yeast in warm water and dissolve according to the package's instructions. Finally, stir to dissolve the yeast. That sounds amazing! Transfer the cream to a bowl, cover the surface with a piece of parchment paper, and let cool. Hi Michelle, I havent tried that yet to advise. ** Nutrient information is not available for all ingredients. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Fetch them out with the spider and set them on the paper towels to cool slightly. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. @ImmaculateBites and be sure to leave a rating below! Jump to:What is Zeppole / What are Zeppoles? 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar Super easy and perfect every time! Storage Instructions She never measured anything and I never thought to get her recipe. When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Let cool slightly before serving. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. He has been developing recipes for home bakers for the last two years. Thanx for all you do. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). Join for free! Thanks a lot for sharing that with us. Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. These look delicious! Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Hi Luigi! You can omit the filling and just dust the fried zeppole with powdered sugar. vanilla extract, cinnamon and sugar mixture (enough to coat after frying), small pot filled 1/2 way with vegetable oil Arrange on a platter and serve immediately. Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? This comment made my day! Find out how many calories should you eat. Amount Per Serving Calories 1020 Calories from Fat 873 % Daily Value* Fat 97g 149%. Cut into 1-inch (2.5 cm) squares. If you do an experiment, please share with us how it goes. As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels. I hope it becomes a hit! or "How many meals a day should you eat?" I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! Hi Linda, it depends on how large you pipe them. This super easy zeppole - zeppoli recipe results in perfectly sweet, pillowy Italian donuts. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded.

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