[1] If you need to set your custard layer, we recommend making your custard (for example, a pudding mix), and letting it cool. 1. Brush it on the sponge and let it soak in for 5 minutes. Whisk until it holds its shape. Sadly I seem to be in minority these days although people go jelly-kneed at trifle's exotic, but considerably less interesting cousin, the tiramisu, there's less and less of a call for the British version of "wet cake" and custard, as an ex of mine so charmingly put it. It's light, frothy and utterly delicious, but, although it would make a brilliant dessert in its own right, the flavours are wasted here. Leave in the tin for 5 minutes, then lift out holding on to the baking paper and leave to cool completely on a wire rack before cutting into fingers. Using a pastry bag with a plain 1/2 inch (1.3 cm) tip, pipe the batter onto the baking sheets. I think yes! Danielle Centoni, 6 sponge fingers (or 6 ouncessponge cakeorpound cake), halved horizontally and cut into thick slices, 2 cups fresh raspberries or strawberries (do not use frozen), 2 cups jelly or Jell-O made to packet instructions(or make your own), 2 cups thick homemade custard (or canned), Whole raspberries or strawberries, garnish. 12 ounces fresh raspberries (reserve a few to garnish the top of your trifle) 2 cups heavy cream cup sugar 6 egg yolks 1 teaspoon vanilla 2 tablespoons Grand Marnier (or add a bit more if you want more boozy flavor!) So, whether you are looking for an easy way to impress your guests or just want to enjoy a classic dessert, follow these steps to make the perfect sponge cake for trifle. Directions. 9. READ MORE, As an Amazon Associate I earn from qualifying purchases, 2023 Rachels Recipe Pantry Sage Theme by Restored 316, No ratings yet be the first to rate this recipe. Ultimately, it is up to you to decide what type of cake you think would be best in your trifle. As you look at delicious trifle recipes, you will see that many use flavored gelatin. You will be delighted with these buttery cookies, which are sure to impress everyone at your next party. Not only does this make it overpoweringly vanilla-flavoured, but the cheese gives it a slightly odd texture. This traditional British trifle recipe is just the beginning, and you can take it anywhere you like. Truth is, there are no rules, so layer to your hearts content. Chocolate loaf cakes spread with cherry jam and soaked in cherry brandy, topped with morello cherries, chocolate custard and double cream. Whisk the egg yolks with half of the sugar and the vanilla. It is a fine, powdery confectioners sugar that is used to make caster sugar. Homemade sponge fingers are really just a sponge cake batter piped into small, easy to handle cookies. There are some alternatives you can use. Turn the heat down to medium-low, and pour the custard back into the pan. On the Atlantic coasts, these creatures are found in shallow waters. Drain rhubarb. ), 28 Sweet and Celebratory Graduation Cake Ideas, Gluten-Free Black Forest Brownie Trifle Recipe, 52 Classic Dishes to Add to Your Christmas Dinner Menu, The 7 Best Fruitcakes to Order Online in 2023. Decadent Trifle is made with a delicious sponge cake and fruit. A whisked sponge would also be a good cake to make as it has little or no fat in it so dries out very quickly. While some trifles may be stifferdepending on layer ingredientsand therefore cuttable, we dove right into ours with a large serving spoon. See how its done in our Chocolate Strawberry Punch Bowl Trifle. Let the slices stand overnight to dry out a bit, or bake them in a low oven (around 120c/250F) for 30-40 minutes, carefully turning the slices over every 10 minutes, until they feel slightly dry (cool completely before using). As the sponges are dry they absorb liquid easily and so will soak up the limoncello and fruit juices without becoming too heavy. If trifle sponge fingers are kept in an airtight container, away from direct sunlight and at cooler temperatures, they can last longer. Trifle is a layered dessert of English origin. Whether vegan, lactose-intolerant, or simply trying to avoid dairy, these sponge fingers are a delicious alternative that still tastes and looks like luxury. Photograph: Felicity Cloake, ooner or later most food-related conversations come back to what I personally believe to be the central dilemma of human existence what would you have for your, Boudoir biscuits, the trifle-maker's friend. 05. Here, we used more berries and crumbled macaroons. I've always considered it the preserve of the shop-bought trifle, and as such, rather beneath my dignity, but Helen Saberi makes a convincing case for it as "a solid sheet of load-bearing substance the counterpart of a screeded concrete floor". 6 ready-made trifle sponges or savoiardi biscuits; 200ml sherry, dry ideally; 300ml vanilla custard, home-made ideally; 300ml double cream; Caster sugar, to taste; 50g flaked . . STEP 3. Beat the egg whites to soft peaks. Fold the dry ingredients in carefully and pipe the batter into lengths. From light cauliflower fried rice to creamy chicken, Read More 7 Healthy Summer Dinner Recipes You Will LoveContinue, A wholesome, satisfying fruit, nut and chocolate chip flapjack that goes great with a cup of tea. Sponge finger biscuits (also known as savoiardi or ladyfinger biscuits) can be purchased if you are unable to find them. Its important to remember that this recipe has three layers, and getting it right is critical. Airy & Crisp. Fold in flour and beaten egg whites. This layer is key, as it breaks up the heaviness in the trifle. The yolks and sugar of a Ladyfinger are mixed in a sponge cake batter until very thick before being baked. A pound cake or genoise sponge are also popular choices for trifles, as they are both dense and moist, and can stand up to being soaked in fruit juice or liqueur. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Dusted with sugar then baked, great for dipping in coffee. If you want to use sherry, now is the time to add it. Sugars 3.5g high 4% Salt <0.01g low <1% of the reference intake * Typical values per 100g: Energy 1700kJ / 401kcal Product Description Sponge fingers with a sugar topping. Fit a large, round (1A) nozzle to a piping bag ready for the mix. If you have some trifle leftover, cover the dish and store it in the refrigerator. Add message. Drizzle half of the sherry or juice over the jam sponge. Allow to set. If you want to serve it immediately after it has been made, we recommend doing so between 4 and 24 hours after it has been made. Pour jelly into a small rectangle or square baking tin, so it's roughly 1 inch high. With such fresh and tasty layers, there are nothing but tasty bites! Black Forest Trifles. Trifle sponge fingers are often soaked in a flavored syrup before being used in a dessert. Allow it to cool completely before cutting it. Add to the centre of the sponge roll just under half of the custard, spreading with a spatula to create a smooth layer. Despite the fact that there are a few vegan trifle recipes available, they do not follow the traditional recipe for a trifle. We smashed the strawberries and let them sit with a couple of tablespoons of sugar for a few minutes before spooning the mixture over the pieces of pound cake. Trifle sponges have been known to stay fresh for several weeks and even months when stored correctly. Remove from the heat and whisk a bit more. The traditional English trifle starts with a layer of ladyfingers or sponge cake soaked in liquor, fruit juice or even coffee. Store them in an airtight container after opening the packet. Pack size: 200G Editors tip: Cut the dessert base into small pieces or squares. track one down at the local secondhand store, How to Make the Best Vegan Mac and Cheese, Do not Sell or Share My Personal Information, 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut in 1/2-in cubes, 1 package (3.4 ounces) instant vanilla pudding mix, prepared OR 2 cups custard. Spread the whipped cream evenly on top of the sponge layer. ), jelly or Jell-O made to packet instructions, 16 Delicious Berry Desserts for Summer and Beyond, 17 Best Birthday Desserts (That Aren't Cake! Pour into the tin and spread out evenly with the back of a tablespoon or spatula. When making airy recipes like sponge cake, mousse, and meringue, the caster sugar is ideal. A finger sponge is defined as a sponge with a lobes on its top. For a classic Southern dessert that will impress, try making boudoir biscuits. . The rest is all about personal preference. Give it a try today. For instance, there's a. Lentil, Read More The Best Lentil, Onion And Mushroom PieContinue, These flapjacks with chocolate have just enough chocolate in them to keep you interested but instead of the chocolate being on top, it is in the middle of the tasty sweet oats. What are the trifle sponges in the Anglo Italian Trifle? Prepare jelly according to packet instructions. Probably the easiest is the Italian Savoiardi or ladyfinger cookies. To avoid getting any yolk in the whites, I like the separate each one into a smaller bowl before adding to the main mixing bowl. Line the bottom of the trifle bowl or glasses with the sponge fingers or cake in a nice even layer. Drain the juice from your fruit cocktail, before adding to the jelly mixture also. Bake in the oven for 20 minutes until golden brown. Your family will think you spent hours in the kitchen. No matter how you enjoy it, Genoise sponge will make your desserts stand out from the crowd! Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! Bear in mind you'll be tied to the stove for at least 20 minutes, so put some good music on. Photograph: Felicity Cloake, Good Food magazine recipe berry trifle. Hi! They can be bought and. Preheat the oven to 180c/160cFan/350F/Gas 4 and grease and line with baking paper a square brownie tin 20cm. Follow along for expert tips on how to make a trifle. STEP 2. An airy Nutella mousse layered with rich brownies and roasted hazelnuts, the trifle is perfect for dinner parties. I soak the sponge fingers in booze then put canned fruit cocktail stuff over the top to weigh the sponge fingers down, then pour jelly over the top. In fact, it is best to take advantage of the time the flavors have to develop. For the custard, mix the custard powder and sugar together with enough of the milk to make a paste. Whisk the cream with the castor sugar. Can trifle be made ahead of time? Editors tip: If you want to go the extra mile, add flavor to the whipped topping. They are typically made with a sponge cake batter that is flavored with lemon or orange. The trifle we build here is a guide to making a quick and dirty trifle. Storing them in the refrigerator will greatly extend their shelf life and keep them fresher for longer. Cover the fingers with a thick layer of raspberries or strawberries. Toss it with the berries and let it sit while you prepare the rest of the trifle. This recipe calls for the addition of strawberries and kiwi. The baked goods are made from a single layer of batter on a baking sheet with a unique finger shape. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. Salud! . This trifle can be served for any occasion, including Valentines Day, Christmas, a romantic dinner, or simply because you want to eat a little more fancy. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. There are many different types of sponge cake, so it really depends on what you are looking for in a cake for your trifle. This trifle looks so impressive in a glass bowland it's easy to change up using different pie fillings. 5. Genoise sponge is a classic French sponge cake, but originally from Italy, thats known for its light, airy texture. For the trifle. 1 cups heavy cream cup powdered sugar teaspoon vanilla Sliced almonds to garnish, if desired Instructions Nigella goes for a half and half mixture of milk and cream, which I find more palatable (after all, there's going to be a layer of whipped cream on top too), but which is easier to thicken than the all-milk custard deployed by Rose Prince. (Those lighter desserts end up becoming a pile of mush once the rest of the ingredients are laid on.) Just before serving, scatter with the grated orange rind and/or flaked toasted almonds. and if not trifle, what would you choose for the grand finale of your final meal? Dont have time to make a dessert from scratch? Trifle sponges are easy to find in the UK but more difficult elsewhere and the best alternative is sponge finger biscuits (also known as savoiardi or ladyfingers). Warm the jam in a bowl in the microwave or in a saucepan until it is runny then pour over the soaked sponge and biscuits. 10. BEAT cream mixture until stiff peaks form. Set aside and allow to cool. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. As long as you conform to the heaven-sent prescription of layers of cake, fruit, booze, custard and cream, you'll be in for a Christmas treat. Besides giving your tiramisu an unbeatable aroma and look, trifle sponge fingers help hold the layers together like nothing else. The product is available in flavors or as a mixer. A strawberry kiwi trifle is a light, refreshing dessert that is perfect for summer. Add the extra egg white to the egg whites. combination of desserts brings banoffee and trifle flavours together. Helen Saberi tops her trifle with a magnificent syllabub, made from a mixture of lemon zest and juice, sugar, white wine and orange flower water and double cream. Over time, a trifle will settle to the bottom and lose its layers, so you don't want to make it too early. The cream syllabub is super simple too. Make your 2nd layer of espresso-soaked ladyfingers in a single layer. For the sponge fingers, preheat the oven to 190C and line 2 large baking trays with baking paper.Place egg whites, 100g caster sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Stir, then bring it to just below a simmer; do not allow it to boil. Chill in the fridge for at least four hours. (This is my preferred method). Pour the wine and sherry over the fingers and leave to soak for 5-10 minutes. Candied custard can be used to thicken the custard in a recipe for trifle. A dense, plain loaf cake, such as a Madiera cake or pound cake, or a plain Victoria sponge cake, can be used, depending on the cake. Retro trifle 13 ratings Take trifle to the next level for the festive season. And chop your jelly (once set) into 1 inch squares. Sprinkle ladyfingers / savoiardi with powdered sugar. Rashanda is a former food editor for Taste of Home. The cake is then layered with fruit, custard, or whipped cream, and often topped with a layer of jelly or frosting. Flour, as well as beaten egg whites, are folded in. Read about our approach to external linking. Editors tip: Place slices of fruit flush against the wall of the trifle dish for a striking visual. POUR 1 cups heavy cream into bowl of an electric mixer. A good custard shouldn't need any such foreign intervention. We smashed the strawberries and let them sit with a couple of tablespoons of sugar for a few minutes before spooning the mixture over the pieces of pound cake. Meanwhile, put the jam and a little water to loosen, if necessary, into a small saucepan and . diameter). As the cakes are dry they have the capacity to soak up a fair amount of liquid in a trifle, which makes them soft and also flavours the sponges. These delicious sponges feature a unique texture that turns creamy when soaked in coffee and sweet liqueur, making them an ideal complement for the iconic mascarpone cream. A Black Forest Trifle has the same components as a Black Forest . 1. Thank you {% member.data['first-name'] %}.Your comment has been submitted. However, for the best presentation, hold off on adding the top whipped cream layer until just before serving. Im Rachel a busy mum that loves to bake and cook. Required fields are marked *. They can be bought and kept in the cupboard when you need an instant, throw-together dessert. Place half the sponge fingers into a rectangular dish so that they cover the base. (You will notice that our trifle has thinner layers, but they still added up to the rim of the bowl.). The chocolate flapjacks are in small bite-size chunks that are ideal for a little snack and perfect for kids lunch boxes. Once cooled down, stir it a bit and spoon it over the previous layers. Essentially, an English trifle needs sponge fingers or pound cake, perhaps soaked in sherrybut this is optional only if children are not involved. Only a few strokes of paint will help avoid it floating or becoming too crowded. Hi, I live in Mexico and here you can't find the trifle sponges mentioned in some of Nigella's recipes. My own take on a trifle is a salted caramel and brownie one A La Gemma Stafford. I love it but not quite as much as the subtler vanilla custard and sherry variety. Simple to make trifle sponges for trifle or tiramisu. Built by Embark. Add 1/2 the tiramisu cream layer and spread evenly or gently shake the trifle container so it can self-level. Blinkered I may be, but there'll be no jelly in my perfect trifle. These are dry and light and will also soak up the liquids well. What does sherry do to the jelly setting? Sprinkle the fruit and flaked almonds on top. Because they can take some time to soften, they should be defrosted at room temperature for 30 minutes before use. Pour into the base of a large trifle dish and place in the fridge to set overnight. When it comes to trifle, there is nothing better than a classic sponge cake. Remove the vanilla pod from the hot milk and pour the milk on to the yolk and sugar mixture, stirring all the time. Answered on 6th September 2019. Place the eggs and sugar in a bowl over a pan of simmering water and whisk with an electric whisk until very thick and leaves a trail. To layer the ingredients in a glass dish, thin a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard, and whipped cream in that order. Dusted with sugar then baked, great for dipping in coffee. Sherry is a well-known cocktail spirit that is used in a variety of drinks. This classic British recipe features layers of sherry-soaked sponge, coulis, compote, custard, cream, and fresh strawberries, all of which are layered to make a strawberry trifle. When making trifle, what spirit should be used: rum, wine, or spirit liqueur? Decant into a jug to cool, pressing some clingfilm on to the surface to prevent a skin forming. The recipe uses trifle sponges and these are a particularly dry type of sponge that are sold in British supermarkets. You could also use slices of pound cake, but as pound cake tends to be failry moist we would suggest cutting the cake into slices around 1/4-1/2 inch thick and laying the slices on a wire rack. Though, the cake in a trifle needs to be soaked, remember too much soaking may turn them into soggy. Pour cream cheese mixture into bowl. Asked by AdriansimaErrev. Place in freezer bags and store in the freezer, How To Make Jam Tarts With Shortcrust Pastry, Easy Easter White Chocolate Topped Rocky Road Squares, Simple Cadburys Mini Eggs Rocky Road Easter Cakes, Easy Broccoli And Smoked Ham Cheesy Quiche, 125gGluten-Free Flour(or plain/all-purpose flour). Gordon Ramsay's trifle has raspberry-flavored jelly along with egg custard, and sponge fingers layer together in a trifle bowl. Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point. In fact, it is best after the flavors have time to marry. Just before serving, spoon pie filling over cream cheese mixture. Method. If you don't have sponge cake, you can use6-ounce/160-gram packages of trifle sponges or sponge fingers instead. Cut the cake into slices and sit the slices on a wire rack. It also needs jelly (aka Jell-O in the U.S.), a thick layer of creamy custard, and adeep layer of lightly whipped fresh cream. Whether youre looking for healthy recipes to help you stay on track or simply want to add some variety to your dinner rotation, these seven summer recipes are sure to please. Built by Embark. Whipped cream is a popular crowning glory for a trifle, and homemade whipped cream is easier to make than youd think. Once this layer is set, pour over the remaining jelly and leave to set. Once jelly is set add custard, then cream before finishing off with grated chocolate or a cherry on top. Taste of Home is America's #1 cooking magazine. All that's left to do is to decorate as you wish, with fresh fruit, maybe almonds or chocolateit is up to you. Whether you like it soft or firm, the . The traditional method of adding sherry to a recipe is to use brandy, rum, or other liqueurs, but you can also add other spirits. You can absolutely make trifle the day before. Trifle sponges are made of a light, airy sponge cake that is soaked in a flavored syrup or liqueur. Trifle in English cuisine is a dessert made with fruit (usually), a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. So 2 layers but stops the float issue. Have no fear if you want to make a trifle without the dairy in traditional trifle sponges. You can make it the day before if you want to. 500ml of stock syrup. Beat with whisk attachment until thickened and stiff peaks form. Cake slices should be cut in half and placed on a wire rack for a day or two to dry out and stale slightly, and the cake should be left on the wire rack for one to two days. Traditionally, this old-school dessert consists of cake pieces, custard and sliced fruit layered in a clear dish. Perfection! This will make assembly a breeze. Just make sure the fruit is cut into bite-sized pieces for easy serving. 6. Drinks recommendation. (Mary Berry uses tinned pears, which are one of the few fruits which do remain firm in the can, but they have a slight graininess that is rather too similar to the sponges for my liking.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, and welcome to Rachels Recipe Pantry. ), creamy custard and fruit; then repeat layers until you almost reach the top. In a small heat-proof bowl, melt the butter (covered and in a microwave set to medium on 30 second bursts works well). The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. A spectacular, retro-style Christmas trifle is a must on any festive table. Trifle sponges are easy to find in the UK but more difficult elsewhere and the best alternative is sponge finger biscuits (also known as savoiardi or ladyfingers). I made one years ago (another recreated 70's childhood dish) and I just put enough jelly in to cover the sponges. Brush it on the sponge and let it soak in for 5 minutes. A quick and easy recipe, theres no excuse not to make these. How to make Nana's Traditional English Trifle 8-10 sponge fingers 1 packet strawberry jelly 1 tin of mandarin segments 1 punnet strawberries Custard Fresh whipping cream or Birds Dream Topping Sprinkles or toasted almonds for decoration Layer 1 - Sponge fingers Filter. Place plastic wrap directly on the custard and refrigerate for about 30 minutes until cold. This delicious Christmas trifle is finished with freshly whipped double cream. Add your trifle sponges/sponge fingers, breaking them in half if you feel necessary. It is worth noting that trifle sponges will also remain edible for months if frozen and packed properly. This is probably the most straightforward cookie to make, given the Italian or ladyfinger tradition. As mentioned above, you will want a few harmonious ingredients that can make distinctive and tasty layers. This Trifle has everything you need to keep you warm. While there are many ways to make sponge cake, this recipe is simple and yields a light and fluffy cake that is perfect for soaking up all of the delicious flavors in your trifle. If you prefer a trifle without jelly, simply proceed without itthis will be quicker to make because it doesn't need to set up in the fridge. Showing 1-16 of 29 recipes. 8. These cookies are commonly used in tiramisu, but they can also be used in a trifle. Spoon over the sherry and cognac and leave to soak in for a few minutes. There is some debate on whether sponge fingers and trifle sponges are the same thing. Pour the mixture through a fine sieve into a large bowl. but it's packed full with sherry soaked gluten free Genoise sponge and my perfect time-saving cheats blancmange made using only two ingredients. Treat your Christmas table to what Felicity Cloake proudly declares to be one of Britain's greatest contributions to dessert, Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect trifle. 2. Serves 68 (depending on enthusiasm for trifle), For the fruit compote:4 handfuls of dried fruit I like a mix of figs, prunes and apricots cinnamon stick3 clovesZest and juice of 2 oranges, For the custard:300ml whole milk300ml double cream1 vanilla pod, slit in half and seeds scraped out6 egg yolks3 tbsp caster sugar 1 tbsp cornflour, 1 packet boudoir biscuits (also sold as lady fingers or savoiardi)100ml sweet sherry1 packet ratafia or amaretti biscuits300ml double cream15g flaked almonds, toastedSeeds of pomegranate. The combination of lentils, onions and mushrooms makes for a satisfying pie that will please even the meat eaters in your family. Pour mixture on to the sponge. This is where your creativity reigns! WHAT INGREDIENTS DO I NEED TO MAKE, Read More Easy Fruit, Nut and Choc Chip Flapjack RecipeContinue, Lentil, onion and mushroom pie is a vegetarian dish that is hearty, easy to make and delicious. This was the result, boudoir fingers soaked in Prosecco, strawberry jelly (I wanted lemon but couldn't find it), crme patissiere, whipped mascarpone laced with Prosecco, and topped with mini meringues. This decadent-looking treat is simply luscious and often made with alcohol, some with jelly and some not, while the fruit is a must-have for some and a turn-off to others. Homemade or store-bought custard, pudding or whipped cream help bind the dish together, adding a light and delicious layer that breaks up the heavier ingredients. After it has been molded, the dough is then mixed with buttermilk, eggs, and butter and crowned with a finger or oval shape. https://www.patreon.com/SteveOwensThank you You will Need3 Egg Whites3 Egg Yolks90g / 3oz of Castor Sugar1 teaspoon of Vanilla Extract60g / 2oz of All Purpose / Plain FlourOven Temperatures130'C / 260'F for 30 minutesor110'C / 230'F for 45 minutesFor full written Instructions check out my Website here:Coming SoonShare the Love, Share the Video and Say Hello to #StevesKitchenIf you enjoyed this video, please Subscribe to my channel (its Free).Subscribe: http://www.youtube.com/StevesKitchenWhy not check out my Vlog Channel here: https://www.youtube.com/c/SteppingofftheEdgeSocial media - Interact with me here :Facebook: Join my community on Facebook.http://www.facebook.com/StevesKitchenTwitter: Tweet me and share what you have been making.https://twitter.com/Steves_KitchenInstagram: Yummy Photos of all my Recipes.https://www.instagram.com/steveskitchenPinterest: My Recipes Pinned.https://au.pinterest.com/steveskitchenGoogle+: My Google+ profile pagehttps://plus.google.com/+Steves-KitchenWebsite: The Official Website of Steves Kitchenhttp://steves-kitchen.comCheck out some of the other videos on this channel (over 600+ and counting)https://www.youtube.com/StevesKitchen/videosCheck out the complete SK playlists here:https://www.youtube.com/user/StevesKitchen/playlistsSamples of some of my playlists:BREADI want to show that making bread is not as difficult as it sometimes seems.http://bit.ly/IntroToBreadGOLDEN SYRUPI made Homemade Golden Syrup.http://bit.ly/All-Things-Golden-SyrupALL THINGS CHOCOLATELooking for Chocolate in your Recipes Have a Chocoholic Day :o)http://bit.ly/PLChocolateCHEESECAKESWho doesn't love a cheesecake.Why not try them all??

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